Chicken breast is the most favorite food for fitness students. It has low fat content and high protein content. It can quickly supplement the human body's needs. And the cold chicken silk is a simple diet with beautiful color and rich taste. It ... ...
I like to eat a snack from the time of snack bar. It's sweet and crunchy. And it can be stored for a long time. When hungry, it can be a snack. This time, I listened to my mother's instructions. I was busy with the practice. So I forgot to take ... ...
The spinach juice green bun is very beautiful in color. It's a beauty when it's just wrapped. It will lose a little after steaming. But it's still green. It's good to coax the baby. This super soft formula is exactly the same as the one bought o... ...
It's very simple to make. But it has great intention and implication. In the new year, it's peaceful, full of good fortune and good fortune. The key to this product is - it's delicious.... I do it by six. How much do you have to do? Whatever you... ...
As a southerner, I like dumplings very much
I remember when I was a child, every time grandma boiled lard and refinery residue, I was greedy. Take the hot steamed bread and dip it in lard. You can eat the oil dregs with salt as soon as you mix them. These are the taste of the new year. No... ...
It's going to be spring festival. Every family in the new year eats dumplings. Dumplings represent Yuanbao. It has the meaning of taking money. I believe that the taste of dumplings is different from each other. They just think their dumplings a... ...
In spring, I like to eat bamboo shoots most. They are cut into short shreds. They are served with some pickled vegetables, some thin shreds of meat, some pickled peppers and fried into stuffing. The stuffing is slightly sour and slightly spicy. ... ...
Do it at home. Don't worry about what you eat.
Stewed pickled vegetables with big stick and bone. They are steaming on the table. Stick bone is fragrant but not greasy. Sour vegetable is sour but not astringent. With sweet potato noodles, it can absorb the taste of sour vegetable meat. It's ... ...
Grandma's taste when I was a child. With hot steamed bread, I took a beautiful bite. It's spicy and invincible. The meat sauce must be hot. You can add some vegetables that can endure cooking, such as carrots and turnips. You can also play them ... ...
Liu Fachang, the hero of the film
It's a famous dish with Shandong flavor. It's light and appetizing. It's not greasy. It's often used as a big dish for high-end banquets.