Chinese Food
All Recipes
Croissant
The sweet ones are finished. Make the salty ones instead. It's very hard for me to be tired. It's too troublesome to cry when I finally get jet lag. I can't help it. I'm greedy for six croissants for two
Dongjiang fermented tofu
Tofu brewed in Dongjiang has its own characteristics and advantages. Tofu is easy to get, nutritious and has different regional habits. There are two cooking steps to make this tofu today. Fry, braise and serve. Fresh, fragrant and smooth. It's delicious.
One mouthful of fermented bean curd (braised pork in brown sauce)
After eating a lot of braised pork, it's the same. It's either a little sweet or a little spicy. So if you want to change the taste, you can think of this kind of braised pork. It's delicious, sweet in the mouth, spicy in the middle and full of ... ...
Double cooked pork
A man's measure. The husband eats by himself.
Stewed tea tree mushroom with pork
My husband likes to eat streaky pork. So he bought 2 jin. He usually cooks it with tea tree mushroom. Friends who like to eat meat like it very much. Although it's usually done in this way, I'd like to see how others make it. I didn't have this ... ...
No weighing Chinese special version of fermented whole wheat bread
In fact, I haven't weighed any of the above except eggs. It's suitable for Chinese people who are more casual.
Pineapple bag
I remember that when I first watched TV B, I often saw people eating pineapple bags. I was curious about the taste. I finally had a chance to taste it. I like it very much, especially the crisp on it. It's super fragrant. Usually busy with two s... ...
Braised Beef Brisket in Sichuan casserole
Today's braised beef brisket. I specially made it a few hours earlier. This dish is different from others. It needs to be stir fried and eaten now. After several hours of infiltration, the brisket and radish fully absorb the soup. The taste is s... ...
Porridge with spinach and yam
My mother is busy recently. She doesn't have time to have a good meal. She has a long bubble in her mouth. I'm worried, but she doesn't like greens. So to make this dish, she really likes it.
Kepu experience operation natural fermented Danish toast
Experience Kepu t05330 dynamic and static oven again. This time, try to make a more difficult Danish toast. 1. Kneading function - Danish toast requires kneading in place. Otherwise, the final baked product will not be tall. The general cook mac... ...
Nanru rough room casserole
On the first day of the first lunar month, there is a tradition of fasting and praying in the north and south of the new year. On the first day of the first lunar month, you can pray for your family. Next year, you will have plenty of grain. The... ...
Barbecued pork with honey sauce
I've always wanted to make barbecue meat. I wanted to be lazy but I didn't buy barbecue sauce in the supermarket. I happened to see a way of mixing my own juice that day and went home to try it. It's delicious, especially when it's hot. I use th... ...
Chrysanthemum in fermented bean curd
My wife bought chrysanthemum in the market on a whim today. Today, the dish is a little expensive. It costs 5 yuan a Jin. It's worth considering how to make it better. I used to blanch it in the water and add soy sauce and oil. This time, I thin... ...
