Chinese Food
All Recipes
Liquorice and chrysanthemum tea
I just want to ask you. Has post holiday syndrome passed? How many days did you eat the leftovers of the Spring Festival? To be honest with you, the leftovers of Spring Festival are from the first day to the eighth day. So over and over again. F... ...
Sausages and stir fried vegetables
Paella is also called fist dish, Nanchong dish, baby dish, baby dish. Its scientific name is baozi Mustard. It is a variety of mustard. It's a kind of mustard. Around the thick root, there are buds one by one. Around the big stem, there are many... ...
Twin cold buns
Today's cartoon steamed bread ~ twin cold rabbit baby. Tidy up the shape. Pick up the baby when it's time. It's a bit big to come back and ferment. But the finished product is still satisfied.
Chrysanthemum and medlar tea
Summer is coming. It's time to start to lose weight and scrape grease. This tea can relieve heat and thirst. It can clean the intestines and stomach. It can brighten the eyes and nourish the face. It's really one stroke.
Little fairy
Thank you that's you.
Twin spaghetti
My twins like spaghetti very much. So I cook it myself.
Stir fried shredded green pepper
This is the specialty of one of my old friends. I used to communicate it outside our computer room. It's basically consistent with our working hours. So at that time, my breakfast was basically prepared by my master. I cooked bone soup or beef s... ...
The autumn wind blows. Crabs are fat
The autumn wind blows. The crab is fat. It's the autumn when the rice will be ripe and the crab will be fat. For hairy crabs, I prefer steaming to keep the fresh, sweet and plump flavor as much as possible. Crab dip material is also very exquisi... ...
Fried persimmon
I loved sweet persimmons made from persimmons when I was a child. Now I can make them by myself when I grow up.
Stewed pork in chili sauce
The characteristic of the old Beijing traditional dishes is to use common ingredients and simple production methods to make unique taste. Spicy stew is such a characteristic dish.
Cold skin
It's been popular recently
Big drumstick
The taste of home
Shredded pork with white radish
Hello。 hello。 hello everyone. I don't produce food. I'm just a porter for yummy. Today, I'd like to share with you the practice and efficacy of shredded pork with white radish. White radish is cool and sweet. It contains rich vitamin C and trace... ...
Stewed chicken leg
Suitable for babies over 18 months
