When it comes to the west point that can be made, the most favorite is puff. Because I love puff, I have all kinds of strange ideas in my mind. I want to make puff more fun for life. This is a self-made crab puff. It's named crab puff. Since the... ...
I grew up in the north when I was a child. My favorite thing in the Mid Autumn Festival is the fresh meat and pickled moon cake my aunt brought from the south. Later, I came to the south. I also fell in love with food more and more. I like my ow... ...
A delicious oven dish. Juicy and thick shiitake mushroom, rich and fresh cheese mince. Perfect match. It's a great enjoyment. This is an oven dish that is very suitable for hot sharing. After baking cake and biscuit, our oven is very useful.
The Korean uncle has come to China. The aunt says he likes moon cakes very much. But there are no mooncakes yet. So I bought materials online and made moon cakes for my uncle. This time I made three. There are red bean paste, black sesame and wh... ...
The common Soviet style moon cake is made of pure fresh meat. This time I made a little innovation. With dried vegetables and egg yolk, the taste and taste have been improved. This is a crisp moon cake. In fact, the production of the crisp is ve... ...
Ice skin can make about 10 50g moon cakes. Milk yellow filling can make many things. Nuomici. Milk yellow package. More frozen boxes.
It all started when someone suddenly bought me a big box of chestnuts. There are so many chestnut kernels. If they are all eaten as snacks directly, it's hard to avoid being tired of them. Stew is a good choice for soup. But when it comes to the... ...
When I finished the wheat starch left over from the ice skin moon cake, I met the corn starch left over from my home, and I had crystal dumplings.
The recipe of this pizza crust has been repeatedly tested by me. The twice fermented pizza crust can be frozen in the refrigerator. The next time you want to eat, take it out early and put it at room temperature. Then put some fillings you like.... ...
My sister came to Xi'an to have an egg filled pancake. Later, I kept thinking about it. Today, I tried to make it for the first time. I taught her how to eat it at home.
I always like the crystal shrimp dumplings of Cantonese style. According to the recipe of bean and fruit, the crystal skin made several times has no elasticity, and the transparency is not good. There's no way to compare it with the hotel. Sudde... ...
Can you make taoshanpi moon cake like a fontcake? I just came up with such an idea by chance. Unexpectedly, the result was a totally unstoppable hyperactivity ((((o) ((? *) o))) after the first test item shone blingbling light into my brain hole... ...
In the hot summer, it's time to eat balsam pear again. It's my love to cook soup and brew meat. Balsam pear stuffed with meat, steamed or fried, is very good. This time, I didn't want to cook by the fire. So I used electric pancake pan to fry. H... ...
I often eat it in kindergarten; later, I started to do it by myself when I missed the taste with my sisters.