Chinese Food
All Recipes
Cute macarone hat
On the first day of the new year, I'd like to give you a lovely macaroni hat. I wish you warm as spring. On the last day of 2016, I kowtowed out the alien macarone I wanted. I had a new understanding of ponies. I used to make macarone. I would a... ...
Glutinous rice sausage
Since I bought the casings, I have been thinking about how to make all kinds of intestines. This morning, with the help of my husband, I made glutinous rice intestines. My husband said that I was too hard and tired. I told him that I liked the p... ...
Stewed meatballs with bean skin
It's delicious. It's more delicious than sliced meat and stir fried vegetables. I always do it when I have enough time. The whole family likes it ~
Bean milk cheesecake -- dessert control must taste single
The days are long and the years are short. Every year after thirty-five years old is a fleeting gap. In chaos, I am one year old again. My 2016. There is no starry River, flaming trees and silver flowers. Only the warmth of the winter sunshine d... ...
Mei Small wonton
Kwai boiled dumplings and delicacy. Two of my family's friends are fond of meat. They like dumplings and so on. So they exceed the standard. They don't really eat their mothers. So, my great mother turned into a good food master. The dumplings a... ...
Steamed bun with Scallion
It's more troublesome to make steamed buns than to steam them. But at the thought of biting a mouthful full of oil. I don't feel bored. I'll be happy to be different.
Stir fried beans
I have to change my sister's style every day. No pepper. Children can eat it, too.
Saozi noodles
Self made saozi is healthy and delicious. Add a few spoons if you want.
Steamed bun with pickled vegetables
I made a large bag of moss and vegetable with Chinese flour. The powder is delicate, the taste is full of toughness and strong wheat flavor.
Crispy egg yolk (butter + corn oil version)
It's easy to use sister s's Pastry recipe. The finished product is very crisp. If you don't want to use lard and all butter, you can try it. Now you can refer to this recipe for making pastry. Today, there are 16 yolk crisps. The weight of filli... ...
Xiaolan powder fruit
Today I'd like to introduce Xiaolan pink fruit, a local delicacy in Zhongshan. Xiaolan is a town in Zhongshan. In fact, it's very similar to shrimp dumplings. The skin is translucent like crystal. The difference is the filling. There are shrimps... ...
Fresh prawns, butter, cheese, heart pizza
The bottom of this recipe is the measure of four 9-inch pizzas. The bottom of the cake can be frozen. Take it out for ten minutes when eating. It's very convenient. If you don't need to do so much, you can cut the material in half. If you have a... ...
Four happiness, fortune and longevity
Hi, I'm fawn. Entering January means the new year is coming. Every year, I look forward to the new year. It's the happiest thing in the whole year. Today is Laba Festival. The elders all say after Laba is the year. Ha ha, I'll tell you about the... ...
Spanish Seafood Rice
I'm a super lazy eater, so I don't often make things. Today, it's like reading the seafood dinner we had in Barcelona many years ago. Just make it for yourself. I have to write down my own boring cooking. But I don't remember how much I put. It'... ...
Wonton
One winter day, my baby made a unique skill of his own. I am the recorder. There are still many deficiencies in the first time. How to understand it?
Tomato with green pepper
A balanced breakfast is simple and easy to make in 5 minutes.
