Chinese Food
All Recipes
Cabbage meat bun
Baozi is one of the breakfast items. A bowl of porridge and a day of baozi are almost enough. My breakfast is mostly steamed buns and pancakes. The steamed buns just out of the pot are very noisy and delicious
Rose dumpling
It's a small method that I happened to see in the winter solstice. If there are more dumpling skins, you can try it like this. Children usually like it. It can be fried or steamed. It depends on your preference
Sweet red bean pie
It's said that today is Pi Day . You should eat pie. Ha ha ~ ~ crispy pie with sweet stuffing. Don't miss those who like red beans.
Two color Matcha cake roll
Custard filling is also called custard sauce, yolk filling, etc. it is a very commonly used pastry filling.
Caterpillar bread
No. try.
Fish balls with chrysanthemum
Fish is rich in nutrition. It has the functions of nourishing stomach, promoting water and swelling, promoting milk, clearing away heat and toxin, stopping coughing and lowering Qi. Fish is rich in magnesium, which has a good protective effect o... ...
Egg filled pancake
A bowl of porridge with oatmeal. An egg filled pancake with chicken ribs adds a touch of warmth to the cold winter. This is the so-called small fortune bar 1. Use hot water and cotton flocs to knead the dough. It's the so-called hot face. The do... ...
67 ten minutes to make peanut double Burger
Tall, rich and handsome, when no ground for blame is given to the new peanut double king hamburger. Make complaints about the rich and handsome. The food is short and the poor. The business and art films are identical. The reason for it is norma... ...
Donkey rolling
Donkey roll is one of the traditional snacks in old Beijing and Tianjin Wei. It's like the yellow bean noodles spread in the final production process. It's just like the waves of loess raised by the wild donkey roll in the outskirts of old Beiji... ...
Egg filled pancake
The egg filling cake is a traditional snack originated from Xinyang, Henan Province, China. Many people like it very much. The way of it is to pour the egg liquid into the half baked cake. Finally, it forms the cake skin with eggs. Then it is br... ...
Strawberry cake roll
Just move your hand. Make a cake. Feel super happy. Forget the fatigue of work. Gradually baking became my hobby. It adds more color to my life. I am content to have you with me.
Chocolate cream cake roll
The cake roll made of chocolate powder has a slightly bitter taste. If you don't like it, you can change it into cocoa powder. Someone asked me what's the difference between chocolate powder and cocoa powder. Let me tell you here. Chocolate powd... ...
Shepherd's purse pork pie
Today, use shepherd's purse and pork with stuffing. Shepherd's purse fresh meat pie with delicious taste and unique fragrance. The skin is thin and the stuffing is big. Then fry it in a pan until it is crispy and brown on both sides. This shephe... ...
Peanut butter brown sugar pancake
I always prefer light breakfast. Rice porridge, small cakes and salted vegetables appear on my table almost every day. When I first received sijibao peanut butter, I was going to eat it with toast slices. But my baby was quarreling with me about... ...
Steamed pork rolls with bean skin with vermicelli
It's easy to paste and break the soup when it's cooked for a long time. But when it's steamed, it's very chewy. Let's guess I'm a fan who likes to chew.
