Winter solstice. Dumplings to winter solstice is coming. Have you eaten enough dumplings with traditional fillings? Today, I'd like to introduce a kind of dumpling with Basha fillings, which is developed exclusively. It can make your taste buds amazing
There used to be a small restaurant next to the unit. My colleagues and I would go there every week to eat his Fried String beans. It's salty, fragrant and spicy.
When I was in college, the Sichuan restaurant next to my school was a shop opened by Sichuan people. I went to the restaurant every week to satisfy my appetite. I had to order boiled fish and dry fried beans. I ate a round belly for 40 yuan.. La... ...
My favorite childhood
Guotie is a kind of pasta that my chicks like very much. It's crispy and golden, with delicious stuffing. It's much better than dumplings. In essence, the pot stickers are made by frying unsealed dumplings in a pot. They are more fragrant and cr... ...
Recipe included in staple food fan'er . Weight: 75
Steamed dumplings more than every year means auspicious steamed dumplings made of goldfish are hearty and pleasant, with a big appetite. Interesting food makes our ordinary life no longer ordinary. At this moment, our heart and stomach are full
It's a simple omelet
It's a great honor to get the boss's electric baking bag, cleaning bag and tool bag. There are all kinds of tools and materials in the bag. This set of products can help the novice master the baking skills faster. It's also a good product for th... ...
Winter solstice is coming. A big wave of dumplings is coming. Wrap them up. Have dumplings. A family of three should be able to copy according to this formula.
Eating dumplings in winter solstice
The winter solstice is a good time for health preservation, mainly because Qi starts from the winter solstice . Because from the beginning of winter, life activities begin to turn from decline to prosperity, from static rotation. At this time, s... ...
Find something fresh for another taste
I have dumplings every winter solstice. This year is no exception. It's just that this year's dumpling stuffing is made of mutton. My husband brought the mutton back from Xining on a business trip. He said that the mutton in Xining is not tender... ...
Since I changed my oven to bake macarone, I feel better and better. The relationship with the oven is just like a person. The more you run in, the more tacit you get. Made a black mage macaron. Decorated with Christmas tree. Let's have Christmas... ...
I heard. Dumplings are for the winter solstice. Eating dumplings in winter solstice also means that Zhang Zhongjing, the sage of medicine, can not forget his kindness of removing cold and delicate ear soup. There is a custom of eating dumplings ... ...