Chinese Food

A simple and easy-to-make pig bag

Have you been adored? Ah ah ah ~ ~ ~ ~ ~~~~~~~~~~~~~~~~~~

Classic Sichuan food: not greasy Mapo Tofu

It's a classic home-made dish. It's never greasy. It can make tofu a super food. It's not Mapo Tofu.

Fried lotus root

As one of the seasonal ingredients in winter, lotus root will be made into various dishes and appear on the big guy's table. We are paying more and more attention to healthy life. We are also paying more and more attention to the value of the in... ...

Cut the meat stuffing quickly (Kwai chop).

There are children at home. They often need to make complementary food. There's no way to get to the place where they buy meat.

Nutritious and delicious two color dumplings

Because children don't like vegetables, they can make them for them. In this way, they can also take multivitamins.

Scallion meat cake

Jiaozi with fennel

Casserole with lard

This is my hometown's snack. I have one every day. Whether it's breakfast, Chinese food, lunch or night snack, it's very delicious food.

Fried lotus root clip

No one knows that the white stem is buried in the mud. Life is red, green and clear. Don't wait for the wind to fill the pond. It's cold in early winter. It's a good time to eat lotus root...

Fried dumplings with roses. It's so beautiful. I can't bear to take a bite

The rose dumplings in full bloom at the dining table are so beautiful. My son thought they were bought at first sight. Delicious food can always bring sensory pleasure, as well as the warmth of family and friends. And in the process of slow cook... ...

Jade dumplings

Cabbage bun

Egg yolk crispy [detailed explanation of lard version]

After making so many yolk crisps, it's still the best to eat the original flavor, because the yolk liquid and sesame are brushed. It's very delicious. I've made butter version before. This time, I made lard recipe. Because I made it several time... ...

Potato and kidney bean filling

Shrimp, cucumber, pork and jade dumplings

Everyone is making this dumpling. I'll play with it. The essence depends on the filling. Shrimp, pork and cucumber are delicious.

Fried dumplings with crispy ice

Baby ham

I like this tube very much recently. Try some ideas. It's getting better slowly.

Sesame twist braided bread

I have sesame seeds in my family. I still have a lot of moon cakes left. It's good to make bread. Sesame and bread. You can't stop.

Steamed dumplings with beef and celery

I can't sleep in the middle of the night. It's better to make dumplings

Fried rose

It's still the story of leftovers. Leftover dumpling skin and leftover meat filling. Because I like Shanghai's pan fried dumplings so much, I made the steamed dumplings in this recipe into pan fried ones.