Chinese Food
All Recipes
Stewed meat with mushrooms
I like fried food. It's fragrant, but it's not healthy. And it's easy to cause obesity. In the past, I used to make this stewed meat with mushroom. It was fried in oil. In the process of frying, because the mushroom will come out of water. So it... ...
Home style meat cake
My fat man likes to eat meat pancakes. I eat them outside. I think the meat is not good, the noodles are not good, and the oil is not good. So I just went to school on my own. The fat man ate two large sheets at a time.
Butter version of egg yolk
The first time I ate yolk crisp, it was sent by my friend. At that time, I only ate the original yolk crisp. Although I didn't like sweets very much, I really remember its taste deeply. I like the yolk inside. It's not too salty, it's not too sa... ...
Lentil meat box
When I was a child, I always ate the meat stuffing made by my mother. Today, I enriched it and added some meat stuffing. It tastes better.
Dumplings with Chinese cabbage and emerald
It's very foggy in the north. You can't get out of your home. Make dumplings. Make some good appetites. Carrot stuffing is also suitable for winter. It's nutritious and healthy.
Qingtuan xuemeiniang
I like the fragrance of wormwood. I knead it with wormwood and glutinous rice flour to make a dough. It's wrapped with sweet lotus paste filling, bean paste filling, soft glutinous sweet skin, with sweet filling. The taste is very good. The spec... ...
Bread
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This bowl of soup has been boiled for more than 100 years
It has been more than 100 years since the introduction of wonton noodles from Hunan to Guangdong in Tongzhi. When I was a child, it was a common snack that was Hawking along the street. Now, it has another name called nostalgia. The law that has... ...
Jiaozi with fennel
My family loves dumplings. When we are busy, a package of frozen dumplings can feed a family. Although the frozen dumplings I bought are delicious, I prefer to roll the dumplings with skin and stuffing. My family has a lot of fennel seeds for cu... ...
French Quiche
The French style salty pie looks like an open pie. The salty pie skin is baked with the mayonnaise made of French cream. The skin is crispy, and the inside is fragrant, smooth and tender. It matches with all kinds of meat and vegetable ingredien... ...
Fried dumplings with rose
In fact, there is no story. It's just to make your favorite food in your spare time. Because it feels like home where there is food. There is warmth..
Purple rice and pumpkin bag
Now it's hot outside. I make it healthier. I use pumpkin paste and noodles. The color is more beautiful. The sweet and soft glutinous purple rice stuffing is really delicious.
Cream potato pizza
Cream potato pizza. The potato is crisp and creamy. The pizza skin is also very soft and soft. It's worth trying.
Mince with bean paste
A few days ago, I picked up the refrigerator and saw that there was a bag of frozen homemade bean paste stuffing. It was also a pasta that hadn't been made for a while. So I took it out and thawed it at room temperature. I made a kind of hot noo... ...
Onion ham salad garland bread
I got up early yesterday morning. Then I wanted to make some bread. So I opened the refrigerator to collect the ingredients. I found that there were ham, onion and salad dressing. I'd better make them into onion Ham Salad Bread. I think I made w... ...
