Chinese Food
All Recipes
Color pie
Today, there is still some leftover noodles for making spring pancakes. It's just that there's still some stuffing left over from the last time in the refrigerator. Let's have a pie. Make full use of the ingredients. No waste. More delicious. -
All kinds of cake rolls (Swiss rolls)
I like to eat all kinds of rolls. This is mainly the way to share the cake rolls. The rolls can be filled with salad meat floss or cream fruit.
Fried lentil box
By the country road. The lentils planted at the gate of my hometown are in good harvest. Local materials, environmental protection and pollution-free.
Red bean and meat loaf
I always like to eat red bean stuffing. I've been infatuated with this kind of net red bread these two days. I have no place to buy it. I tried to make it myself. The result is amazing. The skin is thin and the filling is big. The next time I ad... ...
Tofu balls
I'm used to meatballs. Let's have something different. The tofu taste is fresh and not greasy. It's better to eat it with sweet chili sauce or tomato sauce.
Color dumplings
Eating is to be colorful every day. Rich vision can increase appetite. The fat you want to lose can't be reduced. It's probably the life of eating.
Self made pig Liubao (with detailed practice of pig meat cake)
Delicious pig willow castle. You can bake more meat cakes. Freeze them in the refrigerator. Take them out of the oven when you eat them and heat them up. It's time-saving and labor-saving.
Mung bean filling
There are no red beans at home. It's the same with mung beans
Beef and cabbage dumplings
There is a custom in the north. I want to eat dumplings in the beginning of winter. There is a saying that delicious dumplings are better than good dumplings. It's better to pour them down than to feel comfortable.. It can be seen how much dumpl... ...
Coconut bun
I haven't made bread for a long time. I can't help itching. It took me more than an hour to get up early today. I made a coconut bun. I made it for the first time. It was a success. The main thing is, it's delicious. It's delicious. It's good to eat.
Rose dumpling
The dumplings are different. My son's food is delicious.
[cream cake roll (small four rolls)] - produced by couss co545a
This is a light and soft cream cake roll. The ingredients in the recipe are very easy to remember. There is a 4 . So it is also called small four rolls. The main thing is that this cake roll is really soft. It's very good whether it's positive r... ...
Pork and cabbage pie
It's getting cold. The harvest season of Chinese cabbage. I always want to make pork and cabbage pie. It's the insistence carved in the bone. It's also the awe and respect for life. Because I can't refuse cabbage. At the intersection of going ho... ...
Scallion meat cake
The crust of the meat cake just out of the pot is fragrant, crispy and crispy. It is divided into layers by meat and onion. Take a bite and leave it fragrant. My father and I don't eat fat. So the meat filling is almost no fat. But it's still ve... ...
Fennel dumplings
I missed Lidong because I was dizzy. I made it up today. It's delicious but dumplings. There's really nothing to say. Everyone who works in other places can't go home often. As long as they eat dumplings, they have the taste of home. Warm. Mom's taste~~~
Stir fried beans
A month ago, we went to a Chinese restaurant for a family party. The dry fried beans were delicious. My mother-in-law has been thinking about it. When I came back, I thought about it according to the taste. My mother-in-law was addicted to it. S... ...
Japanese snack Cola cake
Tian Tian doesn't like yams. I thought the mashed potato was a good dish the other day. I improved it. I added yams.
DIY old Beijing snack [rolling donkey] - sweet and soft glutinous. Suitable for all ages.
Among the old Beijing snacks, donkey rolling is the favorite. I've always had no resistance to that kind of soft waxy food with bean paste or date paste. Every time the craving starts, they will go to the Muslim supermarket in Niujie to buy donk... ...
