Chinese Food
All Recipes
Vegetarian Pasta
Cheese is power. Cheese is fat. We want a full mouth of cheese, but not a full body of fat. So, I created this Vegetarian Pasta.
Millet sweet potato congee & steamed egg with bacon
I like millet congee very much. The light yellow color and the taste of glutinous paste remind me of rice paste when I was a child. So nutritious porridge. But my dad said that millet porridge is the most difficult porridge in the world@_ @. hum... ...
Eel and seaweed soup
After the second child is released, the family with two treasures is not just one more child. As far as my family is concerned, two treasures of clothes are not how to buy. But other things are everything will be new. Like toys, picture books, a... ...
Brewed balsam pear with tofu and minced meat
Friends can also try it. Balsam pear is said by the older generation. It is also called scholar's dish. It has its own bitter taste. But when it is cooked together, it will not mix the bitter taste with other ingredients. So friends can cook it... ...
Braised hairtail in brown sauce
Fried fish is well done. Hairtail is more delicious.
Sweet potato, bacon, sausage, celery and bread
The sweet potato, bacon and celery bread that everyone loves. It's amazing after eating. It's definitely better than the bakery.
Stir fried shrimps with peppers
Meat and vegetable mix. It's appetizing and nutritious. Today's shrimp and pepper is an example. It's summer. Prawns are also on the market in large quantities. Prawns are easy to cook. So this dish is also suitable for summer. It has less lampb... ...
Shrimp soup with vegetables
In fact, I'm lazy to do similar shrimp knocking. There are fish knocking and shrimp knocking in Wenzhou. Their process is more troublesome. Knock and sprinkle powder. If you knock fish, you have to knock a large square full piece. So we only go ... ...
European style country bread with wormwood and spicy sausage
A few years ago, I began to make European style country bread with wormwood. The flavor is very good and unique. The taste is moist. Eating more is not greasy. This kind of bread is wrapped with pepperoni. In the 12th minute after baking, it's s... ...
Fried dumplings with shrimp
I went out for dinner that day. When my baby saw that people's dumplings were shrimp tailed, he would never forget to come back. But this is not difficult for me. I have prepared all the ingredients. I copied them to Xiaobao at home. At the same... ...
Stir fried rice cake with Chinese toon and shrimp
I have enough ingredients in the season when Chinese toon goes on the market. It's good to fry an egg or a meal. Now there are also Chinese toon. Friends can also prepare a few Jin. Blanch, wash and freeze. This can be stored and eaten slowly. T... ...
Stir fried egg with Chinese toon and green pepper
What do you have with porridge and vegetables in the morning? I'd like to present you a fried egg with Chinese toon and green peppers. The taste and flavor are good. You can try it if you like.
Baked chicken in salt (wok version)
The traditional salt baked chicken needs to be authentic with the ginger recipe. There are children who don't eat spicy food at home. They are made in the most primitive way and only use fine salt to taste. The finished product is also extremely... ...
Stewed seafood and rice soup
The hotter the weather is, the more you want to eat hotpot and barbecue. But I'm afraid of getting angry again. So I changed a soup base to wash the pot today. If my friends like it, they can try it. For example, friends who have a washing and b... ...
Braised beef with vegetables
After my mother-in-law went home, I had to do my own dinner. I had a meal outside. My aunt had two meals. I had one meal at home. I had another meal of wonton. Then I finally cooked a meal today. Then the side dishes were like the one in the pic... ...
Bread practice
Copy the formula of cabbage . Change it by yourself. Dry - 45g of sugar. It's too high. Change it to 25g. Change the milk to 65g. Original formula 80g. Too sticky. Note - the water absorption of the powder is unknown. A part of the light milk sh... ...
