Chinese Food

Stir fried rice noodles in Thai style

Another week is eight days of small and long vacation. It's the longest holiday except the new year's holiday this year. Everyone must go out and have a good time. The most important thing is to eat. Today, I want to give you an exotic Thai dish... ...

Steamed saury in chili sauce with black bean sauce

Autumn swordfish - from the local name of this fish species in jii peninsula of Japan; Chinese and Japanese characters are both autumn swordfish. It may be due to its slender shape like a knife. The production season is in autumn. Saury is a kin... ...

Congee with seafood

Congee is the traditional congee in Cantonese cuisine. Congee has a soft bottom, fresh meat, simple operation, various collocations, and is suitable for the old and the young. -

Spring roll

Stir fried beef in Thai style

Why go out for a long holiday to stop up with others? Cook Thai style fried beef at home. Match with homemade kumquat and lemonade. Move to Phuket in 3 seconds

Braised oyster

Chaoshan oyster brand is a small dish that Chaoshan people prefer to eat. It's a delicious oyster brand. It's Crispy on the outside and tender on the inside. After making, sprinkle some coriander with some fish sauce. It's really the best in the... ...

Shrimp and crab congee

Thai fish cake

Thai style fish cake. A kind of cake with white fish meat, red curry powder and fish sauce as the main ingredients. It's very strong and special. You can try it.

Pan fried saury in autumn

Autumn swordfish is one of the most representative autumn ingredients in Japanese cuisine. The most common way of cooking is to roast the whole fish with salt. Actually, it's not difficult to cook. It's delicious when you fry it at home. It's ve... ...

Dongyingong Decoction

Stir fried fresh sea melon seeds. Taste of home

I wrote this recipe once before. This month, I mentioned the flavor of writing on behalf of my hometown. Just in autumn, when the sea melon seeds are plump, how can the coastal people let go of such a good tasting opportunity? I feel that the ti... ...

Korean cucumber and leek kimchi

It's easy to mix cucumbers with leeks. It's not very tasty right away. If you can marinate it for more than 7 days, it's the authentic pickled cucumbers with leeks. It's also a super delicious and refreshing dish.

Marinated beef

Brine beef. The beef processed by brine method. After cooking and rolling, the color is brown, the surface is glossy, no burning, no shame, the sauce is fragrant and delicious. Beef tendon is the meat on the upper thigh of the knee joint. It is ... ...

A recipe, three courses of cooking, simple stewed Uruguayan beef tendon

This trial COFCO I bought (Uruguayan beef tendon). The arrival is frozen. Quality assurance. It's fast and reassuring. It saves time for running. It also delivers goods to the door. It's so good. It's too convenient for my big cattle eater. Make... ...

Fish head in casserole

I'm used to minced fish head with peppers. Let's try three Wen fish head in casserole. This recipe is from chef Zhang Liang. It's really delicious. I have put it on the dinner menu.

Beautiful Thai salad

Eating is happy. And we always worry about being fat. Well, then. Because I don't worry about this dish anymore

Try the Vietnamese spring roll of high beauty value made by myself. It's crystal clear and thin as silk

Sauerkraut fish

I caught several big head fish last night. I happen to have a bag of pickled vegetable fish at home. That's it.

Pickled kelp root with vinegar

Stir fried thin shell with leek flower

Thin shell, also known as sea melon seed, is named for its thick flesh and thin shell. It looks like a melon seed. It is a very representative sea product in Chaoshan area. They are usually bunches of grains. They grow in shallow sea areas. They... ...