Chinese Food
All Recipes
Steamed chicken feet with sauce
Chicken claw. It's really the best with wine and vegetables -
Spinach ham omelet
Breakfast or make your own health. Nutrition -
Spring horseshoe lotus wonton
I especially like horseshoe lotus. It has elegant temperament, symbolizing happiness and purity. Especially the white horseshoe lotus. It is also the most obvious flower soul of horseshoe lotus. The spirit of horseshoe lotus. It's like a girl ra... ...
Jiangsu and Zhejiang cuisines ancient method osmanthus salted duck
Sweet scented osmanthus in autumn people want to drink warm duck in spring river. It's also called sweet scented duck. It's a famous specialty of Nanjing. It's a product of Chinese geographical indication. Nanjing is also known as Jinling saltwa... ...
Diced rabbit with green pepper
Because gestational diabetes was found at 24 weeks of pregnancy, the food began to be strictly controlled. Every day, I chose the ingredients to cook according to the menu given by the doctor. I often learn how to cook here. Suddenly I have a dr... ...
Stir fried mutton with scallion. What's right or wrong in love? I'm a big star in my family
Welcome to my official account of WeChat. Update the private video menu every day. My fried mutton man with scallion is a very smart and hard-working man. He is strict with himself and others. He has been his subordinate for some time. He often ... ...
Boiled quail eggs
Delicious is a simple quail egg. It's nutritious. It's better to soak it overnight after cooking.
Hick egg
Breakfast is used to one egg per person. This Hick's egg practice is also one of my favorite -
Crispy Chicken with salt
Salt crispy chicken should be a memory of many students' time, right? Even if I'm working now, my post-90s colleagues in my video studio often come together to order takeout at the chicken chop shop. There must be salted crispy chicken in it. If... ...
Marinated beef, brisket / homemade seasoned beef
Autumn and winter are the best time to eat beef. However, in my family, I like beef all the year round. I eat beef for four days a week. Fried beef, braised beef brisket, beef tendon, beef hotpot. There are beef tendons. Then dry them and slice ... ...
[simple and delicious] hairtail with garlic
Come on, come on, let's continue to make hairtail ~ ~ ~ today's dish of hairtail with garlic flavor is very simple. The seasoning is rarely used ~ ~ look at the hairtail recipe I made before. There are grilled hairtail in the oven, fried hairtai... ...
Pork floss ~ toaster version
There are baby's parents at home. You can make healthy meat floss for your baby without additives by yourself.
Taro Cake
Taro cake is one of Yangjiang people's favorite pastries. It has a strong fragrance and a unique flavor. Its popularity is even no less than that of pig intestines. Taro cake. I believe you have eaten it. Maybe it was made by mom and grandma. Ma... ...
Homemade meat floss
Make your own meat floss. It's simple and hygienic. The raw materials are more reliable. The key is that it's easy to make.
Stir fried chilli with tenderloin
Generally, fried meat has no taste. It's light. It's very firewood. If the meat is marinated with soy sauce and cooking wine in advance, then the fried meat will be very fragrant, tender and tasty.
