Garlic Flammulina velutipes. Steamed with a simple and quick and delicious Kwai Chi. -
I love a local dish that I love very much. All my favorite dishes are spicy. When I was a child, I had to eat when I was on holiday. It seems to be very precious and special. Yummy is to remember when you can eat. Then make it. -
Sanhuang chicken soup, mainly for soup and health preservation. Chicken doesn't need to be stewed too long. It's quick and convenient.
I always eat stewed chicken outside. I always feel unclean. My cooking is delicious and clean.
It's a delicious dish made by myself. I like to eat Flammulina mushroom and tomato. So I tried it. It's delicious.
I want to eat the hot pot.
I came here at noon yesterday. I made a meal.
Flammulina velutipes is not only delicious, but also nutritious. It is often used as raw materials for cold dishes and hot pot. Try to make a mushroom with tomato juice today. It's also delicious.
As like as two peas, I often buy it on the roadside stalls. Try it today. I never thought it would taste the same.
If you want to make a real beef with sour soup, apart from the choice of fat cattle, the choice of seasoning and proportion of sour soup are also very important. Today, I'll tell you how to make an authentic fat cow in sour soup. In this way, I ... ...
A course of fat beef in sour soup, a course of mushroom with black pepper, a course of stir fried cabbage and a course of sweet and sour pork chop. My Mid-Autumn Festival has passed quietly. I prefer a family of three to a family full of dishes.... ...