Chinese Food

Dumplings stuffed with mushrooms

On the day of setting the autumn fat, people in the North like to eat dumplings, our traditional Chinese food, during the festival. My family used to like the three fresh fillings all the time. This season's leek is not as delicious as before, s... ...

Carrot and egg pie

[salty, fragrant and Cantonese style golden leg five kernel moon cake] it's the real name of five kernel moon cake

I just want to say that you must not have eaten the delicious Wuren moon cake for so many years. Moon cake. My mother and I love Cantonese style golden legs and five benevolence. Maybe because our mother and daughter both like salty food, so the... ...

Braised hairtail

The best waiting in the world. It's called the coming day Emily Dickinson, the author of escape in summer, unconsciously feels like sadness. The summer is gone. It's so hard to be aware of it. It's not like she intended to escape. The twilight o... ...

Yan Kong, colorful crystal dumplings

Yan Kong doesn't explain

Heartbeats

I can't eat it. It's scary.

Crystal dumpling

Steamed stuffed bun with seaweed

The last time I used hemp thread to wrap dumplings, I was not satisfied. I always didn't want to buy some more hemp thread. I went to the market the day before yesterday and saw fresh seaweed. I was overjoyed. I didn't hesitate to buy ten yuan. ... ...

Pickled cucumber

It's a kind of salty vegetable that my mother often makes. It's salty and delicious. A bowl of rice porridge for breakfast with crispy cucumber in the mouth. Don't forget the delicious chili.

Fried chicken gizzards with green pepper

I've eaten chicken gizzards. Most of them are cold mixed. I've never made them before. Today, I suddenly miss the taste of that strong dish. Let's try it. The simplest stir fry.

Auricularia auricula

I don't want to eat in the hot weather. I don't want to eat greasy food. Let's have something light.

Boiled steamed bread

Like mom's taste

Vegetarian taste feast - Kung Pao tofu

You must have eaten the famous Sichuan Gongbao chicken. Besides the spicy and spicy taste, the crispy peanuts are also the reason why this dish is popular. The peanuts fried in hot oil are crispy and crisp. They are very tasty in the dish. Recen... ...

Vegetable with mashed garlic

Stir fried pork skin with pepper

Chinese yam flower rolls with a pan for invigorating the spleen and nourishing the stomach

Yam is a clear stream of potatoes. It can nourish the stomach. The stomach and intestines are not good. People who want to eat coarse grains and potatoes can choose yam. It is easy to digest after eating. Even there is no phenomenon of stomach d... ...

Braised string beans with tomato sauce

Kwai egg cake

My mother is hungry at noon. Let's move. Make some food for my parents.

Fried beef fillet

The beef fillet is very delicate. Today's beef fillet is suitable for all ages. Crispy and delicious. Drinking, eating and being a snack are all good choices. It's not difficult to make this dish. First, it's pickled. The second is paste modulat... ...

Whole wheat onion egg pie

Stuffing has always been my favorite. Holiday at home. I will make a bun, dumpling, pie and so on. Today's pie is made of whole wheat flour for vegetable filling and skin. Although it's not as fragrant and soft as white flour, it's healthier and... ...