Chinese Food
All Recipes
Stir fried clam
It's standard in summer. How can it be complete without this dish? -
Smoked Spanish mackerel
As a person born and growing on the seashore, smoked Spanish mackerel is an indispensable delicacy in life. I still remember when I was a child, my mother would smoke a lot of fish on the day before the 30th. The sweet smell of smoked fish would... ...
Shrimp with white gourd
The winter melon is cold and sweet. It has the effect of clearing away heat, promoting body fluid, eliminating heat and tiredness. So it is suitable to take winter melon in summer. Winter melon is also a variety of cooking methods. With winter m... ...
Cold noodles with tomato and egg sauce
My son has been infatuated with the mixture of tomato and egg for five years. Other people can't get tired of it. He can't get tired of it. Last year, he began to learn how to make mayonnaise from northerners. He made this staple food.
Braised rice with chicken wings
What's simple is not necessarily rough. Fast food can also be eaten with healthy food. Ingredients are simple and easy to get. No cooking skills. Novice Kwai or teenage kids can fix them.
Magic cake with coffee flavor
Recently, this magic cake has been planted with grass. The making process is similar to sponge cake, but after baking, it will automatically form three layers with distinct layers. The top is fluffy sponge cake, the middle is similar to soft cas... ...
Chicken skin with garlic (air fried version)
Chicken skin is always greasy. I never dare to try it. Today my mother said I want to eat it. OK. Let's try it with an air fryer. The effect of air fryer is really good. It's not oily. It's not greasy. The taste is very good. Finally, I'm also s... ...
Curry Rice
I love curry the first time I eat it
Simple intestines
I like fried large intestine from childhood. It's easy to fry. My mother used to fry it for me when I was a child. The ingredients are not complicated. They are usually available at home
Fried sauce with noodles
My niece likes fried sauce noodles very much. She mainly likes fried sauce... But the fried sauce in the noodle shop outside is always very thin. She likes thick fried sauce very much. My little niece likes to stick to me. So I learned how to ma... ...
Fujiang tea
It's summer. It means the hottest day of the year. As a kind of food that likes eating and thinks it's tough, the vegetable house must not miss such a good solar term. When I was a child, my mother would certainly boil a pot of brown sugar and g... ...
Wujiang fish pot
I had a stew pot in huangjihuang. It was delicious. But look at the per capita consumption of 90. We decided to make it ourselves. This is the first time that my brother made a mistake, but it's like Huang Jihuang's. The key is that the fish is ... ...
Rice with egg
It's a mess in the fridge. It's a beautiful rice with eggs on it
Pea powder in cold sauce
Cao Cao once wrote a poem - why only Du Kang wanted to write a poem at this moment - how to relieve the heat? Only cold food. Under the high temperature of more than 40 degrees, the weather will not cherish us. Only self-help. The street stall i... ...
Rose jam biscuit+
Usually there are more sliced biscuits. They are all cut into small pieces according to the rules. After a long time, they are a little aesthetic tired. It seems that the biscuits are all the same... So one day, I saw that the beautiful mold cou... ...
Braised chicken leg with corn
Many people like to eat chicken. There are many ways to make chicken. Today, we use a delicious corn made of chicken legs to cook chicken legs. We put two kinds of food together that can't even be together. The key is that the taste is very good... ...
Braised chicken and meat
Today, meat and chicken are marinated in the pot. I like the combination of meat and vegetables. Grandma is a master of marinated vegetables. She told her mother. My mother told me again. If the marinated vegetables or almost no oil meat dishes,... ...
