Chinese Food
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Hubei flavor of steamed pork with flour
Mianyang steamed pork with flour is one of the three steamed dishes in Mianyang. Mianyang (now Xiantao and Honghu) is a traditional famous dish of Han nationality in Hubei Province. It belongs to Hubei cuisine and is a wonderful flower in Hubei ... ...
Very delicious walnut crisp
Since learning baking, my husband's support for my finished products is general. He often says that it's not tiring to be a dessert for such a long time. He doesn't know that what the bakers enjoy is the production process. It's really good to s... ...
Sweet potato glutinous rice balls with coconut flavor
I carefully edited the food recipes and slimming experience for you every day.
Pickled radish
Now the radish is on the market. It's cheap and crisp. I only bought 2 radishes this time. It's more than 3 jin. Cut them up and dry them for a day or two. It's not much. It's suggested that 5 radishes should be developed almost. Of course. If y... ...
[Baixiang fruit pound cake] a pound cake full of tropical flavor
A pound of butter, a pound of sugar, a pound of flour, a pound of eggs. Four equal materials make a classic pound of cake. Although heavy oil, heavy sugar and high calorie, it's rich in layers, but it's not enough. Baixiangguo, a tropical fruit,... ...
Ham pizza with mixed vegetables
This is the afternoon tea I made for my colleagues. There are not many materials at home. You can put whatever you have left. Fortunately, everyone doesn't dislike it. Ha ha. -
Beef tendon pizza
I feel that a lot of things can be made at home now, because there are many semi-finished products on the market, such as making a pizza. There are semi-finished pizza skins for sale. Make an egg tart. You can buy both the skin and liquid of egg... ...
Original cookies
Original cookies. I like its simplicity, delicacy and crispness. This is a birthday present for my daughter's good friend. I should have made a birthday cake. But it's too hot. I'm afraid the cream will melt. Her good friend said, Auntie, make m... ...
Three steps to make a pot of bittern
Every day, there are brine products sold in the canteen of the unit. It's not tasty after tasting. The color is not so attractive. Thinking that it's too late to cook for my son when I get home from work, I decided to make a pot of meat and vege... ...
Sweet potato rose
Purple potato is very attractive in color. It has no resistance to him. It's kneaded in the steamed bread. It's also very beautiful.
Pasta perch
Honey, I'm talking about pasta these two days. I happened to buy a bass. It's good to make a pasta bass.
Warm up in winter
There must be curry dishes in Thai restaurants, such as curry crab, curry beef brisket and so on. I remember in the Thai restaurant my daughter praised the beef curry. Spoon the soup of curry and put it down. Praised the taste of curry. I hope I... ...
Cranberry biscuit
It's time to celebrate the festival, show your teeth, and get out of the pot and deliver the goods^_ ^. the delivery man is here to deliver the goods. Lala, why haven't you come to sign for it? I'll stay here for a while. It's Christmas. I'll be... ...
100% Hokkaido toast (toaster version)
This bread is Fei Juan's recipe. It's very popular on the Internet. It can be said that after the trial, almost everyone will make it for the second time. Some even regard it as the only love . The first bread. No matter how humble. I always lov... ...
Pumpkin pie with milk flavor
After a shower in the rain, I was still in the kitchen these days when my aunt was not in a very beautiful mood. Today, I was really sad to cut my hand and bleed. Fortunately, I made a delicious pumpkin pie. It's very warm. I forget the pain for a while~
Cumin mutton -- warm up in winter
Mutton is good for blood, liver and eyes. It has a good effect on postpartum anemia, tuberculosis, night blindness, cataract, glaucoma and other diseases. Mutton is an excellent food therapy and health care product. Mutton, blood, bone, liver, m... ...
