Chubby pig's hoof is a black haired pig that my friend brought home from my hometown. It's too fat. I only need a pig's hind leg. I took all the meat off and filled it with spicy sausage. The pig's hoof is first marinated and then fried in an ai... ...
When it comes to stewed pork with plum vegetables , it has its shadow in many occasions, especially in the new year's day. Because of its bright color and bright atmosphere, it means that it is flourishing day by day. Therefore, it has become an... ...
The prize orange small pot for taking part in the winter warm-up of bean and fruit. It's used for cooking for the first time. It's simple, nutritious and delicious [tomato, Flammulina mushroom and egg soup]. It's cooked in a beautiful and handy ... ...
Ordinary days. A pot of soup. A pot of stewed rice. Simple and comfortable life
It looks like lettuce, but its nutritional value and efficacy are higher than that of lettuce. It is green in color, crisp and fragrant in taste. It is rich in vitamins, calcium, iron, protein, carotene, etc. it is the top grade of raw vegetable... ...
Chinese pastry. It's similar to wife's cake. It's just that the stuffing is replaced with salted egg yolk.. The salted egg yolk tastes really good after baking.
In Hong Kong, I often eat noodles, all kinds of noodles, but my favorite one is rice noodles. In fact, guidiao in the dish name is the transliteration of qitiao in Chaoyu. It's said that guidiao and river noodles are not the same thing. Guidiao ... ...
A little snack I've always liked.
Every year in this season, my hometown will make new year's cakes in addition to all kinds of cured food. Now it's very difficult to eat new year's cakes at home all the time. The family still likes to eat them. In order to satisfy his appetite,... ...
I love garlic bolt when I'm young. Whether it's fried meat, dried beans, scrambled eggs, or cold sauce It's all plain and delicious. This way of chopping Kwai garlic and scrambled eggs is super simple. Salty and fresh and tender. It's so spicy. ... ...
Huang Jihuang believes that many people have eaten it. We can make the same taste at home. And we can choose more ingredients according to our own taste. Delicious and inexpensive. Easy to learn.
It's made for the new Panasonic nbh3200 oven. Why do you choose such a simple biscuit? I want to say. In fact, such a simple biscuit without plastic shaping and frosting is the real test of the oven. Because - there's no way to cover up the ugly... ...
The old flavor of hometown. There is always a power that is hard to replace with delicacies. No matter how far you go. No matter how tired you are. When you come home, you will smell the flavor of leek box. You will also cry happily when you bit... ...
It's very fragrant. It's delicious. Bread bran is also made by yourself. Bread bran method
Sometimes it's a casual match. It's only found after cooking delicious dishes. It turns out that it's OK. Many times it's a lunch for one person. Just put the original ingredients together and fry a bowl. It's nutritious and delicious.
It's for our class. The bread is small and soft. One child can eat three. I like eating very much. I can't stop praising you. The taste is light. It is suitable for families with babies. Because children should not eat food with excessive taste-
What I usually do is two people's quantity. The curry of haoshibaimengduo brand has been used for a long time. I especially like this brand and the curry made is very tasty.