Chinese Food
All Recipes
Multicolored braised sausage with flange
I received the meat bomb from douguo ~ Hessen ~ so I made it as soon as possible.
Kwai Wan, a quick and simple cocoa flavor peanut, is still buying OUT.
It seems that chefs are making nougat these days. Are those old nougat brands or handmade nougat in Baodao going to lose their jobs? ha-ha. We can't fall behind. Now I'll buy nougat and eat it for sure. What's more, we can add whatever we want t... ...
Lettuce in oyster sauce
It's necessary for Cantonese to have lettuce for new year's Eve. Lettuce means life is fierce. Lettuce and making money are homophonic. It's the meaning of hoping to make money and prosper in the next year. An oyster sauce lettuce wishes everyon... ...
Li Ren electric pancake Dang trial
Seal. A few days ago, I suddenly wanted to carve a seal for myself. I wanted to go to the store, but there was no suitable one. The price is not right. It seems that my time is not right. How about one from Taobao? That's what I think. I just do... ...
Cashew with Scallion flavor is necessary for Taizhou New Year's Eve meal
Some vitamins and microelements in cashew nuts have a good effect on softening blood vessels, which is very beneficial to the protection of blood vessels and the prevention and treatment of cardiovascular diseases. 2. Rich in oil, it can moisten... ...
Colored pudding
When I saw the simple and easy-to-make pudding, I started the creation road of = dish = death. One layer changed into multiple layers ∪ Omega ∪
Pumpkin congee with milk flavor
I ate this pumpkin porridge in Korean restaurant. Every time I went to eat with them, I rubbed several bowls to drink. It's especially fragrant and waxy. This time, I actually developed it. It tastes better than that in the restaurant. Moreover,... ...
Cumin mutton
My family loves mutton kebabs. I can't buy good mutton at ordinary times. The south is goat. The meat quality and smell have done this method. I always think it's a little strange. Finally, I bought Qinghai sheep meat. The finished product is ex... ...
Tomato and egg soup
It's a very nutritious home style, easy to make, convenient, delicious and delicious. Tomato has the functions of hemostasis, hypotension, diuresis, invigorating stomach and digestion, promoting body fluid and thirst, clearing heat and detoxific... ...
Charming coconut Caramel Pudding
This dessert is simple and delicious. It only uses three ingredients - egg, coconut juice and sugar to attract us deeply. Crispy caramel, smooth pudding, rich coconut fragrance and infatuated taste make us fully enjoy the happiness brought by de... ...
Doughnut bread
Dousha bread is a very common kind of bread in bakery. When my daughter came into bakery as a child, she would buy Dousha bread. After stepping into the baking line, she learned to make bread. Dousha bread has also become one of the most common ... ...
Pork chop with Curry
All of a sudden, the overseas party wanted to eat the fried pork chop made by Dad. So it moved quickly.
Lao Meng's private dish, sea cucumber and fried meat
My friend's father raised sea cucumbers after retirement. He sent me some to taste. Frankly speaking, cooking is not my strong point. In order not to spoil the good materials, I had to use the Royal gunner Lao Meng, who is my father, to cook. Fr... ...
Sauteed Chinese cabbage with bacon
Mustard heart from my hometown. Pure organic vegetables. Taste and taste need not be introduced. You can imagine its sweetness. Mixed with homemade bacon to cook. Two words to describe - delicious.
Brown sugar digestive biscuit
Digestive biscuits can be used under mousse cake or tiramisu. Digestive biscuit made of whole wheat flour. It's more nutritious. It tastes good.
