Chinese Food
All Recipes
Mushroom and carrot in oyster sauce
Today, I fried carrots. Read to school. Go home and hold paid's son to mend his eyes.
Roast steak
The roast steak has elastic taste, rich fragrance, tender and smooth without gluten. It's soft, fresh, tender and juicy. With the oven, it's very simple to make. Even if you haven't been in the kitchen, you can make a delicious roast steak accor... ...
Fried bean paste with minced meat
Fried sauce is a kind of multi-purpose sauce. It's not only used to eat fried sauce noodles, mix rice and spread steamed bread. Even if it's put in porridge, it's very delicious. It's convenient to make a bowl of delicious fried sauce and take i... ...
Fresh and delicious sesame sauce and wheaten dishes
It's delicious and delicious to eat the sesame paste and wheaten vegetable in xinxianghui. I'll try it myself when I come back. Without sesame paste, I'll use peanut butter instead. It's very simple
Flavor snacks - sesame paste PANCAKE + honey pancake
When I was a child, I liked to eat pancakes in a hanging furnace. When I went home from the school gate after school, I always wanted to buy two. I ate and walked at the same time. The crispy shell and the soft cake core, together with the fragr... ...
Beijing famous dish with family Flavor -- Beijing sauce shredded pork
I don't know when. The kid fell in love with Beijing sauce shredded pork. He went out for dinner. When he saw this dish, he would order it. Several times when he ordered the dish, he promised to make it at home when he had time. Fortunately, he ... ...
Thai shrimp with tea curry
Because I just came back from Thailand. I can't forget the curry and citronella flavor there. In order to test my skills and satisfy my mouth, I finally decided to make this dish. This Curry Shrimp adds some tea to buffer the taste of milk, beca... ...
Stewed rice
The first time to eat rice casserole was in the Fulang Hong Kong style restaurant. At first, it was attracted by the elegant environment of the restaurant. I didn't expect that at the end of the day, I can't forget that it's the rice pot here. E... ...
Baked potato with cheese
The soft glutinous potatoes with the milk smell of cheese. It's really delicious.
Rice with curry and potatoes
Simple and delicious family food
Wuhan hot dry noodles
It's just a moment to meet each other, but the memory is longer than the experience. The reunion is still the thrill of the first meeting. There are pure sweetness of peanuts, sweet fragrance of sesame, and spicy flavor that you can't handle. Th... ...
Crab curry
Curry crab is a traditional Chinese dish of Zhejiang Province. It belongs to Zhejiang cuisine. This dish is spicy, delicious and appetizing. I always thought that curry crab was Thai food. It seems that I misunderstood it abroad
Yellow rice fruit with Jiangnan flavor
Huangyuanmiguo, also known as huangmiguo and HuangYin, is a traditional Hakka dish of Han nationality in Jiangxi Province. It has a long reputation in the south of Ganzhou. -
Braised eggplant
My husband's favorite eggplant.
Dried tofu with Chiba
My husband and I both like a dish. We used to eat it outside. Suddenly we found that there are thousands of pages of tofu in the supermarket. So we tried it quickly. It's not bad. My husband said he was very happy.
