Chinese Food
All Recipes
Eggplant with fish flavor
This dish is delicious, soft and fragrant, fresh and salty, and nutritious. Next meal is a major feature. Mixed with rice to eat. Lips and teeth remain fragrant. 、
Chicken curry
(Baidu) curry, mainly produced in India, is spicy and full of stimulation. In summer, it can help volatilize too much water in the body and replenish the salt needed. In winter, it can speed up the blood circulation in the body and make the body... ...
Five minutes quick roast leek Kwai.
The baby is still small. She covets the barbecue for too long. She doesn't have a chance to go out to satisfy herself. Many Baoma are confused. So she can satisfy herself in the home microwave oven. It's super delicious. It's not inferior to the barbecue
Cumin leek roll
Fried egg with leek, roasted leek, dumpling with leek... I've eaten so many leeks. Today, I'll have a cumin leek roll. It's simple and delicious. It's suitable for all ages. Everyone likes it.
Vegetarian curry
Because there's no meat at home, it's a vegetarian curry. But it's also delicious. You can try it at home.
Chicken gizzards with pickled peppers
As a real Sichuan girl, pickled peppers are an essential dish at home. I love their spicy and sour taste. Even a person's dinner should be delicious
It's necessary for rice with mushroom and meat sauce
I don't think it's enough time. It's dark before the beginning of the day. It seems that the days after I'm 20 years old are flying. I don't know if you have this feeling too. I've seen the recipe of this sauce for many times. I also have the im... ...
Roasted chicken leg with black pepper
I like the taste of black pepper. In addition to dispersing cold, black pepper can also warm the spleen and stomach. I won the big joy black pepper sauce in the bean and fruit trial. Let's bake the black pepper chicken leg today. -
Fish flavored shredded pork
Fish flavored shredded pork. Classic Sichuan cuisine. It's named for its fish flavor. Its meat is soft and tender, ingredients are crisp, tastes salty, sweet, sour and spicy. It's a famous dish.
Shaving cold noodles ~ Hunan flavor snacks in summer
There's a small stand for spaghetti downstairs. It tastes good, but it's only sold in summer. In other seasons, if you want to be greedy, you can only swallow saliva. When I was very young, the stall was there. From the first dollar to last year... ...
Baked mashed potato
It's confirmed again that my son's taste is similar to mine. Every time he baked mashed potatoes, he ate them very fragrant and fragrant. But my daughter ate very little, because she didn't like the taste of cheese very much. It's true. Many bas... ...
Stir fried pickles with bamboo shoots (Hakka flavor)
It's the spring bamboo shoot season. It's also the season for eating sour vegetables. It's the sage of Hakka traditional people. The mustard at the end of last year made sour vegetables. This year, it's eaten. In addition to the fresh bamboo sho... ...
Stewed rice with preserved meat
It's not only simple but also convenient. Although it's not big, it can be eaten with meat, vegetables and rice. The special taste of rice brought by the potting is very appetizing. There are more than 20 kinds of flavor in Cantonese rice casser... ...
Green flavor on the tip of the tongue -- Matcha cake roll
Cake roll is a favorite dessert of many people, especially its soft, tender and tender feeling. It's easy to let go. Then it's mixed with the bright cranberry. The whole product is soft, sour and sweet. Don't mention how delicious it is. You may... ...
[Margarita style thick bottom pizza]
It's self-made. It's about two 8-inch thick bottoms or two ninety-nine point five Inch thin bottom
Braised duck
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