Chinese Food
All Recipes
Appetizers. Chicken feet in sauce
Good weather. The weekend is the best time for outing. Take your favorite appetizer. Chicken claw with sauce. Set off at the weekend.
Curry powder version of non pressure Curry Rice
I've wanted to eat curry for a long time in the restaurant downstairs... It's about 40 for Curry Vegetables alone... So I had to study the recipe silently. First, the basic curry powder version. Next time, I'll challenge the curry paste -)
Pudding
If you don't want to buy pudding outside, you can make it yourself (●'ϖ ` ●)
Stir fried bacon with taro stem (Hakka flavor)
Hakka cuisine is one of the three major series of Cantonese cuisine. The taste of Hakka cuisine emphasizes fat, salty and ripe . Taro stem belongs to salty, which makes Hakka people simple and honest. Taro stem. Taro leaf stem. Today I'll take y... ...
Shredded pork with Beijing sauce (chicken leg meat)
The authentic Beijing sauce shredded pork should be tenderloin. But there is only chicken leg meat at home. It's also very hard to make.
New Orleans chicken wings in microwave
According to the proportion of the package, the chicken wings are too salty. I can adjust the proportion myself. This is better. I could only make a bag of barbecue with 2kg chicken wings. I can make it 2.6KG Chicken wings. I made it. It takes h... ...
[taste of home] Rice with beef brisket and curry
In my memory, the family seldom eat curries. Most of a person's habits have something to do with his living environment. Therefore, I have been a wife for 7 years. I seldom cook curry for my family. Almost no beef. Do your homework ahead of time... ...
[hand made pumpkin noodles] - homemade noodles with strong flavor. It will be
Compared with the noodles I usually buy, I prefer the hand-made noodles with sinews. Don't you like them? Pumpkin is added to the noodles. The color is more beautiful. Well, there is also a light sweet taste.
Superior realm beauty soup = tomato, egg and whitebait soup with unique flavor
Chinese people are famous for their love of soup. If they don't have soup for dinner, this meal will certainly not satisfy people. The saying no soup, no feast has been circulating for a long time. No matter how we plan our meals every day, we m... ...
Braised loach with Sichuan flavor
I'm afraid that the most inheritable and embodiment of Chinese kinship is a dish. It's a kind of taste. Every birthday when I was a child, my mother always made me a dish of braised loach. So loach is not only a delicious dish for me, but also a... ...
Scallion cake
This method is also seen on the Internet. The first time you do it, you can almost see how it feels. It doesn't have to be much.
Teach you how to make cake rolls without peeling
I couldn't make a cake roll without peeling before. This time I finally made it. Originally, my success has been blocked by my own disbelief. All the time, the cake roll is baked with the upper and lower fire 180 degrees. The middle layer is bak... ...
Chicken Curry Rice
This dish is a smokeless Kwai dish. You can stir fry it, or you can not stir fry it. Boil it directly. Then put the curry block. Anyway, how to eat it is delicious. It's especially fast. It doesn't need to be too tedious to fill your stomach. It... ...
Glutinous rice balls with mango flavor
It's a bit hot to open the oven on a hot day. Especially in the kitchen without air conditioning. It's sweaty. So I'm going to give you a tutorial about mango glutinous rice balls that only need to be steamed, which is also the best dessert for ... ...
Minnan Sha tea noodles (Zhangzhou Xiamen flavor)
I went to Zhangzhou University and liked Sha Cha Mian very much, so I tried to do it myself and consulted Zhangzhou's local friends. It's not bad.
