Chinese Food
All Recipes
Dry fried fish (black fish)
Black fish is nutritious and delicious. It is usually used for boiled fish or pickled fish. Because there are many other dishes in the reunion dinner today, I only bought a fish of more than 1 jin, so it's better to use it for the whole cooking.... ...
Obedient fish
Obedient fish - it's a kind of name here. It's a local dish that must be served every 30 nights. The implication is that there are more than one year, and children will obey next year. Generally speaking, it's a decoration dish in 30 nights. It ... ...
Fish with noodles
Suddenly one night I was hungry. There was only flour left at home. I made this to fill my stomach. But the taste was really good.
Baked fish in hand
It's estimated that even many native Hunan people don't have to eat pepper oil as a condiment. Many first tasters will also regard it as alien. Swear, don't let me see you next time. . But this kind of strong smell between green pepper oil and c... ...
Stewed tofu with flounder
The stewed flatfish with tender meat and delicious plump taste is a little delicate beitofu. It's delicious. You can enjoy the chef's skill easily at home. -
Fried salted fish (dried fish)
Every new year's day, it's necessary to buy many fresh fish to marinate and dry to make salted fish (dried fish). We can't get tired of eating fresh fish or salted fish growing up on the riverside
Stewed fish
It's learned from Grandma. When I'm in a foreign country, I can also eat the taste at home. Grandma's stewed fish. The taste is first-class.
Simple and refreshing steamed flatfish
Simple and refreshing
Braised fish
One of my husband's best dishes.
