Chinese Food
All Recipes
Bourmec Oreo cream Cupcake
It's the first time to try the cream Riga Oreo. It's delicious. My children also like it very much. She said that she would eat the cream with Oreo after that. This quantity is just six for a plate.
Spaghetti (water kneading)
The soft and sweet honey bean bread, together with the crispy Mexican milk crispy once it's out of the oven. Bite it. The crispy sand is soft and soft, and the taste is awesome. Knead the noodles with water (refrigerated) method. It is not only ... ...
Doughnut
You can also change olive oil into butter.
Cranberry cookie
The presidential butter at home expired in September. In order to consume it, we made Cranberry cookies last night.
Scallion cake with oil residue
Refined lard. Left some oil residue to make oil residue cake
Cucumber soft cake
Is there any baby like me? I like the light fragrance of cucumbers. It's made into egg pancakes. It's elegant and refreshing. This Kwai cake is simple and quick to use. It's very suitable for breakfast.
Egg biscuit with Scallion
Scallion flavored salty biscuit
Pictographic dim sum, Shanzhu steamed bread (comprehensive tea rice and two worlds methods)
Pictographic dim sum, Shanzhu steamed bun, a kind of Chinese dim sum with traditional ingredients and crafts, is smaller in size and more beautiful in appearance than fruit. #Who is the most Chinese#
Orange Chocolate in French bread
A French bread without sugar, oil and slow fermentation. It has a very amazing taste. The outer skin is crisp and tough. The inner q is elastic. The natural fragrance of natural yeast. With the strong chocolate and orange peel fragrance, the ent... ...
Mung bean curd
Love baking. Self study baking. Try all kinds of baking food. Learn a lot of recipes. Adjust and share with you
A bite of crispy spicy crispy beef cake
The recipe recorded on Weibo is said to be the online red cake of Xi'an. It's spicy and fragrant. It's crispy. Share it with you and you can make 10 medium-sized recipes.
Summer green Castle
I've eaten KFC's black hamburger. But have you ever eaten green hamburger? This week, I'm mainly doing green. This time, let's make an innovation. Make a small and fresh green hamburger. The name of this green burger is summer green Magic Castle... ...
Bacon scum
I've been fascinated by making Sikang recently. Thank you for all the Sikang lessons of breakfast twin and salt granule. I can't fail every time according to the formula of @ breakfast twin. And I'm obsessed with it. It's salty today. Bacon scum... ...
Toaster jujube Oatmeal Bread
I'm crazy about the fact that there are so many jujubes in the bakery, so I want to make a little bread and sugar. My grandma can also eat only Wangzai milk. It's delicious.
French country bread
The first book in the baking industry has been about bread. Especially the beautiful cut deeply attracted me. This bread belongs to hand-made bread, directly fermented dough, artificial yeast bread and common bread.
Black tea and Pearl cake-
This pearl popsicle cake is very popular at present. It tastes good after trying. I also ate 3 / 1 of the cake to lose weight. Try to control it. Haha pearl is homemade. It can also be put in when making milk tea. I have written a milk tea recip... ...
Eight inch Qifeng cake with egg method
It's learned in baking class. It's sent out to make it easier for you later
Millefeuille Napoleon
Millefeuille. One of my favorite French desserts. Actually, Napoleon Cake has nothing to do with Napoleon. One of the reasons is that its English name is Napoleon. In fact, it's a myth of napolitain. It refers to a kind of pastry name from Naple... ...
