Chinese Food
All Recipes
Wheat corn sweet potato cake
[3153] it's a Thanksgiving Day. It's a warm, snowy and cold story No skin this year. Eat some (at least normal looking) pancakes honestly 2018.11.22
Banana Muffin Cake December+
Do you like cake? Many people around me can't refuse TA's delicacy. Sweetism Mei I'm in a good mood. Call me Let's learn how to make cakes. Work hard to burn calories before eating
Country bread
Why it's the name? I also have a question mark on my face. I just found it after I made it. Although I only used a little whole wheat flour, I also had a strong smell of wheat. Maybe it's the reason.
Steamed bread
Kids can do it as they like
Fresh potato pancake crisp and crisp. Simple breakfast with quick nutrition. Kwai can make snack as a staple food.
Yesterday we made a big plate of mashed potatoes. We can't finish it. Don't waste it. Today we upgrade it to potato cake. No water, no hairdressing. It's easy to make. The main children like it. The child ate two. The husband wrapped up the rest... ...
Chestnut pound cake
Chestnut season
Puff with crisp skin
A lot of kids like to eat puffs. But they are too expensive to sell on the market. It's too expensive to buy one for ten yuan. It's too expensive to buy two at a time. Today, I'm going to teach you how to make delicious puffs. I can eat several ... ...
Lasagna
It's a cake that I accidentally baked. It's totally fascinated me and my son. It's done three times in two days. Who can say it's not true love. No need to shave. No need to knead. Such a simple pasta. It's really the good news for lazy people. ... ...
Margarita biscuit
The special feature of this biscuit is the addition of ripe egg yolk. It tastes very delicate. The taste is instant.
Peanut and sweet potato
I had a peanut and sweet potato sold in the market before. It was very delicious. I looked at the ingredients list. It seemed that I could carve it myself. So I started the experiment. It was really successful. This dessert is not complicated. T... ...
Whole wheat Chinese food bag
The fun of making bread by hand. Sometimes it's the unknown. The weather, temperature, humidity, different brands of flour, and the current mood will affect the finished product. I've always believed that making food with happiness and gratitude... ...
Custard toast (family version of daddy's sweet custard toast)
Daddy's sweet custard toast has been urged by many friends for a long time. But I haven't eaten dad's sweet toast. It seems that there should be a lot of butter in it. And the method should be similar to that of pastry. The pastry toast I made t... ...
Black rice cake roll
Black rice noodles are also nutritious. Try to make a cake roll. It tastes good. The main kids like it.
Pan fried diced fish (dragon head)
Grandma is from Jiangsu and Zhejiang. She lived with us in her old age. Grandma likes to eat fish, especially salted fish and dragonfish. When I was young, I only enjoyed the delicious food my grandmother loved. I never paid attention to learnin... ...
Beauty dim sum flow heart rose balls
Yunnan roses are blooming in a rush. The fragrance of roses is bleeding people's heart and soul. There have been records of making cakes and desserts with roses since ancient times. Fragrant roses are integrated into cakes or rose paste made of ... ...
