Chinese Food
All Recipes
Braised noodles with shredded pork and celery
When it comes to braised noodles, even southerners who don't like noodles, there are many people who like it very much. My hometown is mainly pasta. Stewed noodles are usually eaten. My mother stewed noodles very well. And I also got her careful... ...
Lemon pound cake
Lemon has its own strong fragrance. It smells fresh and refreshing. It also contains rich vitamin C. It tastes fresh, sour, sweet and appetizing. So many people like the delicious food with lemon. Pound cake texture is solid and delicate. The ta... ...
Honey jujube cake
It's very pleasant to drink a cup of warm honey jujube water in cold winter. I suddenly thought of it with my cup. If I put these two kinds of warm ingredients into the cake, it's very suitable for cold weather. So, immediately start. Own recipe... ...
Sour milk muffin - Pan version
It's in the morning when you can easily finish breakfast in 10 minutes. Eat breakfast on time.
Chinese dessert [peach blossom crispy]
Three lives three lives ten li peach blossom. So beautiful ~ Chinese dessert peach blossom crisp. Ten li fragrance ~
Steamed bread with brown sugar and dates
Brown sugar, red dates. Girls eat well
Bacon wheat bread
Due to the different water absorption capacity of each flour, the liquid in the material should not be added all at once. It depends on the dough condition. Increase or decrease as appropriate. Bacon should be dried and used to avoid too much wa... ...
Almond cake
The cake with almond powder. It's very fragrant. Sponge cake with egg separation method. It has a special flavor.
Cream cookies
A cute and attractive mini body . It's golden and crisp on the outside, but soft and delicate like drizzle on the inside. It's rich and crisp. Take a bite. The crisp and soft taste is accompanied by the rich buttermilk sweet taste on the tip of ... ...
Stir fried pork rolls
I like sweet, salty and salty cakes. The combination of meat pine and salad sauce is super classic. The meat pine cake rolls well and tastes good.
Shuflei cake
A lot of cakes want to try. Shufley cake, too. It's delicious. It's instant in the mouth.
Cantonese taro cake with preserved meat
The weather is getting colder and colder. I always want to eat warm and full food. The ingredients with high starch content are very delicious in autumn and winter. For example, sweet potatoes, chestnuts, potatoes, pumpkins and taro. They have t... ...
Pretzel, soda, Matcha, cheese cake
Cheese is power. A snack about cheese. Simple ingredients. Energy supplement. One piece is enough. Cheese, Matcha, soda cake. It's a surprise. It's super delicious. If you are a cheese controller or someone with cheese controller around you, you... ...
Pumpkin, honey bean and Muffin Cake
There are a lot of pumpkins at home. I think of various ways to consume them. This Muffin Cake has been made three times. I think it's delicious. I'll share it with you. There is no need to reduce the amount of sugar in the recipe. I don't like ... ...
Q small cake with mashed potatoes
Cake + sweet potato? Bite off the cake's softness. Meet the q-ball of the sweet potato. Add the chocolate or the Hawthorn stuffing of the sour and sweet. It's really good for you to fly directly. Soft and glutinous combination come to my bowl. c... ...
Stir fried eggs
The baking gang has kept on Making Recipes for several years, and they haven't repeated them yet. So people often ask. A Tao, will you have a day with all your talents? To be honest, if baking is a task, it will be very difficult. But if you und... ...
Coconut sponge cake
Ordinary sponge cake. Control the baking temperature and avoid surface cracking. The addition of coconut filling makes the taste upgrade. It's a good try.
Guannuomi dumpling with hyaluronic acid. Ugly net red in the new era of duck world.
Hyaluronic acid duck is a new net red and ugly duckling in duck world, after rhubarb duck and reachable duck.
Baby's super soft carrot omelet
This recipe is connected to the above one. It uses carrot dregs. That is, the carrot dregs filtered from the above recipe. We usually produce some small vegetable dregs because we make auxiliary food for our baby. We can use this method to make ... ...
