Chinese Food

Carrot hot dog bread. Make a nutritious and delicious breakfast

More and more people are starting to bake at home. From making cakes to making bread, biscuits and other desserts, it not only meets the taste needs of family members, but also is a better choice in healthy diet. They are no longer limited to th... ...

Glutinous rice fruit

In this age of food and drink, food is everywhere. What we lack is not taste, but also health and safety. The raw materials of hand-made glutinous rice are only glutinous rice powder, white candy, vegetable juice and noodles.

Cranberry doughnut

I don't like those doughnuts that have a thick chocolate coating, which always makes me feel sweet, so this time the recipe is uncoated, no doughnuts.

Classic original pound cake

I like pound cake because of its mellow smell. The material is thick and mellow. It's creamy. Just take two pieces, and you'll feel full of happiness. It's delicious enough. Today's tutorial for relatives. Just follow my steps. It will be successful.

BBQ bread

BBQ bread

Burrito

According to the gentleman's prescription, it's simple and quick. It's very convenient in the morning. In the morning, pancakes are made of ham, sausage and eggs. The pancakes are tough and delicious. They are similar to the pancakes in Guige's ... ...

Fried salmon cake

I prefer to make Chinese pancakes with salmon raw. The chopped salmon and the favorite vegetables are mixed with flour. Fry in the oil pan until fragrant. Kwai Fu is also very good for children. Simple and quick fix. Nutritious and delicious. Br... ...

Shuflei Muffin

Shuflei muffins are quite popular recently. They are also very simple to make. Don't look at its thick appearance. It tastes soft and soft.

Children's supplementary food

The official account of WeChat is baby nutrition and complementary food. I have included 1000 nutritious food for my baby. I have these 1000 complementary recipes. I am no longer worried about what babies eat. Xiao Si will share the baby's compl... ...

Laver and sweet potato pancake

This is the season when sweet potatoes are on the market in large quantities. As a member of root vegetables, starch is the most abundant nutrient in sweet potato. Because of the existence of a large number of polysaccharides that are easy to di... ...

Pancakes

I especially like to eat pancakes and make them delicious and hygienic by myself

Carrot and coconut bread Polish

The dough is made of Polish seed. The finished product is super fluffy and light. The vegetable and fruit powder that gives up processing not only greatly increases nutrition, but also makes the finished product more golden and beautiful. It's f... ...

Chinese dim sum

The original recipe and practice refer to Gao Gao's millet taste. It has been modified. The crispy taste and the smell of corn and coconut. It's delicious and can't stop. The corn flour retains the nutrition and conditioning function of corn. It... ...

6-inch Qifeng cake

Qifeng cake. It's the basic type of cake. Although it looks very simple, it's not so easy to make. Someone called Qifeng cake to see how high the failure rate of this cake is. It belongs to a kind of sponge cake. Because it is sent out. So the t... ...

Pineapple in soup

Pineapple bag. N years ago, I was attracted by its crisp skin. I never thought I could eat my own pineapple bag. That's the satisfaction of baking. The recipe comes from the good tempered and generous teacher ousgoo.

Xylitol, cranberry, Sikang - desserts for patients with fat loss and diabetes

I've been losing fat recently. It's a sin to eat ordinary desserts. I bought xylitol. Well, I feel much better. Kwai Kang, originally a snack of fast food. When you are greedy, you can eat it right away. A kind of

Onion and Ham Bread

Tired of porridge and noodles for breakfast? Why don't you have some chives and Ham Bread. The combination of rich onion flavor, soft bread and delicious Ham will definitely make you full of vitality in the morning.

Donkey rolling

Caterpillar bread

As baking Xiaobai, I dare not try to bake easily. But I promised the children to make bread for them a few days ago. This is also my first time to make caterpillar bread. Although it's not very beautiful. The color is uneven. I asked God. It's t... ...

Mongolia pie is Kwai Fu.

Hello, everyone. I'm the mother of pie. Ha ha. I like to eat such a big pie with thin skin. Then I went to the Internet and found her name is Mongolian pie. I learned by myself. On the day when I was born, I was burning pie, then burning broken ... ...