Stewed rice and rougamo
I usually eat too thin. I eat too little coarse food. I make pancakes with coarse food. With quail eggs, it is nutritious, healthy and delicious. It also enriches the taste
In this world, only love and good food can live up to it. A Souffle that you want to eat for a long time. Finally, it's ready. The taste buds are opened in an instant. After eating, the aftertaste is endless.
You don't have to worry about homemade pizza. Knead once. You can save a lot of time in the future. Make use of the frozen dough. Make the dough dormant. Knead the pizza dough and divide it into small parts. Refrigerate it. The next time I want ... ...
Kwai rice noodles are always resistant to sticky things. Though they don't eat much, they love to make a super simple brown sugar cake today. Strictly speaking, this is not a glutinous rice cake. Glutinous rice is cooked.
A kind of Qifeng cake can be said to be a must for every novice who just has an oven. But that is to say, it makes many people mad because of the failure of its small details. However, today's method for tutors is that I use the version with a ... ...
I ordered a pizza set at Disney. Pizza is a Mickey shape. But it tastes. It's true. The bottom of pizza is super hard. I thought the children would like to eat it. But because it's too hard, the children didn't have two bites. So when we want to... ...
I prefer to eat pizza with a thick bottom. The bottom of the pizza is crispy on the outside and soft like bread on the inside. Last week, my friend came home to make durian with Cat Mountain. So I made him a Durian pizza. At the beginning, I sai... ...
Recipe introduction - French flour, high gluten flour and whole wheat flour are mixed and matched. Natural yeast brings out flour flavor and delays dough aging. The dough is filled with red bean and cheese. The moment when the paste explodes, th... ...
It's good to continue to use it to make toast when you're tired of soaking milk for breakfast.
As the saying goes, when autumn comes, pumpkins are pretty . The pumpkins in autumn are gradually mature. They are golden and attractive. There is no need to say more about their nutrition. Baidu will jump out of a lot of nutrition and efficacy.... ...
Ann is very fond of the mother and baby shop downstairs recently. Every time she goes out, she will go for a walk nearby. Ann's mother didn't stop them. They went together to play and eat. As a result, my family has been inundated with all kinds... ...
As long as you have a good skill, you can have a long line to sell an egg and a pancake. Today, I'm going to teach you to recreate the eggs and pancakes that are delicious to the line. I was in a shop downstairs before I went to work. I only sel... ...
Summer is coming. It's hot. Many people don't want to go to the kitchen. Use Jiuyang steam oven to steam a pot of small daisy steamed bread. It will not only save time, but also bring you visual freshness with a light daisy.
When I used to go to school in Panzhihua, I especially liked the big mango there. Especially Kate mango. Thin skin and small core. Thick and super sweet flesh. It's very cheap to buy locally. Later, I went home and often asked my friends over th... ...
Make a cake without oil and sugar. I just made the original sugar free yoghurt. I can't finish it for a while. Although the probiotics in the cake will be lost due to the high temperature, but the amount of probiotics is large, so the taste of t... ...
The recipe is to learn how to cook a rose and golden toast box. I made two.
Reasonable utilization of food materials, balanced nutrition, less oil and salt in making biscuits by yourself are healthier