This is the second time I make kori cake. The first time I made it a few years ago, it's very successful every time. Hahaha, it's full of sense of achievement, so it's good to have a flat pot at home.
Huajuan is a family classic pasta that everyone is familiar with at ordinary times. The common ones are salt and pepper, as well as shallot and ham. The way is to ferment the dough and steam it in the pot. Today, Yuma brings you a different huaj... ...
It's safe to bake and eat for your family
Autumn is the right season. My family uses it to make pies. It's soft, delicious and nutritious. It's only 1 yuan a Jin.
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Make a red cake of Qifeng to celebrate the birthday of our country. Wish our country prosperity.
My aunt's blood tonic dessert, brown sugar and glutinous rice balls, soft and glutinous taste, warm the palace and expel cold, replenish qi and blood. The effect of relieving dysmenorrhea is excellent.
Today, the same number of Myanmar new Portuguese capital 18587010263 micro electronics introduces a very sweet snack chocolate biscuit. It's crispy and soft. It's full of chocolate flavor. Now many supermarkets are selling this kind of biscuit. ... ...
My daughter would like to have fish flavored pork bun. She made it in the middle of the night. Delicious to explode.
Paper cup with bean paste. A sunflower Cupcake to share with you. Choose ANGA butter. Healthy and assured.
Home style white bread. I saw the real taste in the plain. I had a little ripple in my recent quiet days. I miss the peaceful life more. I especially thought about the fragrance of white bread yesterday. It's plain. It's not obvious. But it's sa... ...
I saw a Japanese croissant tutorial in the tubing. The steps are particularly detailed. It's worth trying. I'm afraid that I'll be in a hurry while watching the video. So I used the video screenshot to record the tutorial. It's just for the conv... ...
Give yourself the taste of childhood. So share this small bread with cream in the middle. -
I always want to make a powder steam. It's simple and delicious. The National Day holiday is finally free. It's perfect. It's delicious
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
The leftover red bean meal, the leftover beef cake, some melons, pancakes and rolls are fried with ANGA butter on both sides. The delicious leftover pancakes come out.
Red is made of cactus powder. It's darker with more color. I think it's better to make pink with less powder. It's sour and sweet with cranberry. The taste is unique.
Sticky rice flour is rice cake flour. It is also called rice flour or rice flour. It can be eaten by the general population. It is suitable for people with deficiency of body, people with high fever, people who have been recovering from a long i... ...