Chinese Food
All Recipes
The most detailed method of wheat flour steamed bread in history.
Making steamed bread is almost a required subject for every family in the north, but many of them can't. The author summarizes the most detailed course of making steamed bread literacy in history, helping families and benefiting the society.
Sweet and soft bean stuffing
It's like trying to roll with a donkey. Unfortunately, there's no soybean noodles at home. It happened that I brought a bag back home this time. There's fresh bean paste stuffing in the fridge. OK. The donkey rolls away ~ ~ ~ it tastes good. The... ...
Fried lotus root
Last time I made a lotus root folder with pure meat filling. This time I added some diced vegetables. I remember that when the tip of my tongue was broadcasted in China, my colleagues started to move their hands in the company's kitchen. But the... ...
Super simple delicious white radish cake
It's said that eating carrots in winter and eating ginger in summer is a season when carrots are on the market in large quantities, fresh and nutritious, but the son who just fry them and make stuffing is not willing to eat a new pattern to make... ...
Steamed bun
Some people say that they want to eat baozi, especially the delicious soy sauce and meat bun in Chongqing. It's fragrant. A bite of juice will flow out. But there is no such place in Xinjiang. Some are leek eggs, leek vermicelli I can't swallow ... ...
Soda biscuit
This biscuit is made according to Jun Zhi's formula. Change butter into corn oil. Add some green onion.
Noodles with shrimp and wonton
Yuntun noodles is a very classic staple food in Cantonese cuisine. One mouthful of yuntun noodles, one mouthful of fine noodles and one spoonful of soup make people feel happy. Right. Of course, eating Guangdong cuisine doesn't think of Shu. But... ...
Huanggui persimmon cake - snacks in line at Huimin street in Xi'an
As a native immortal (Xi'an people), in the golden autumn, every time I walk to Zhonggulou Huimin street, I will see a long crowd in front of Huanggui persimmon cake stall. Foreigners will buy a little more. Let the shopkeeper pack it. Ordinary ... ...
[tomato homemade food] light cheese cake (6-inch round mold)
Many people like light cheesecake. Its simple and elegant appearance and delicate and silky organization are enough to fascinate people. I'm used to Qifeng. I have a deep expectation for the light cheesecake. But the first time I made it, the su... ...
Salted rolls with scallion and pepper
I can't take it for the first time. Haha, I'm sorry.
Golden crab cake
My son is growing too fast. He needs more and more food. Rice paste and porridge can't satisfy his appetite. He has to have some snacks and tooth sacrifices from time to time. What he buys is always a little worried about for the baby. Do it you... ...
Wheat cake
Special snacks in Taizhou, Zhejiang
Wuren moon cake
This is a recipe for 20 mooncakes of about 50g. Dried fruit preserves can be adjusted according to their own taste. They can also be made of wax gourd sugar. I just use the existing materials at home.
