Chinese Food
All Recipes
Black Forest Cake (6 inches)
It's Dragon Boat Festival again on June 1. Make a cake and have fun. What I bake is not cake but happiness.
Red velvet cheese Cupcake
A beautiful cupcake. The color is made of red koji powder. The red is low-key but attractive. The decoration layer uses cream cheese and fresh cream. The taste is sour, sweet and not greasy.
Four kinds of biscuits to create incomparable crispness & special recipe of Changdi 3.5 electric oven
Pastry biscuits only need four kinds of raw materials. It is a very simple biscuit. The simplest pastry. Only butter, flour, sugar three raw materials. Called Scottish pastry. Because there is no liquid in the dough. The texture of the biscuit d... ...
Lemon cookies
Novice cookie making ~ ~ the last time I tried to make the original cookie according to one recipe, it didn't succeed. It was a little deformed after baking. It was not loose and too sweet. I found two recipes to combine. I was very satisfied at... ...
Cheddar Cheesecake
The following formula can be made into 1012 large ones. The original recipe uses a chef's machine. We don't have such a tall instrument. It's directly adapted into a freehand recipe. This recipe is similar to scone, but it doesn't count. Let's c... ...
Baguette Mini staff
The water content of the staff is up to 70%. Shaping, fermentation and steam can be the main factors for swelling. There are not many holes in it. The size of the holes is not large. Whether the cutting mouth is baked with slightly cocked ears o... ...
Meat loaf
Jun Zhi's recipe. The first heat failed. The reason is that the oven temperature is not enough. The time has been extended. As a result, the oven is hard. It can't be rolled up. Jun Zhi's recipe is about 180 ° C. 12 minutes. I adjusted it to 190... ...
A proud cake roll. Black sesame cake roll
This is an Aojiao cake roll. It's Aojiao because it has a story. Once created the handmade cake roll with the largest sales volume in the region. It is adorable. There are many steps. The difficulty is also the highest level of the medium diffic... ...
Mini version - custard sauce puff & lightning puff (including custard sauce recipe)
Studied the recipe of all kinds of puffs. Summarized the key points and tried to make a mini version of puff. The effect was very successful. The whole egg version of casda sauce is white, but it won't waste protein. It's also delicious. By the ... ...
Pan buttered bun
I don't have an oven at home. If I can't find the instructions of the microwave oven, I won't use the barbecue function. So I used a pan instead.
Healthy snack - pumpkin cake made by pumpkin ~
This is my baby's favorite. It's delicious but my baby can't eat too much at a time. It's hard to digest the glutinous rice products.
Fried lentil box
When the lentils went on the market in large quantities, I thought of a string of lentils marinated by grandma in a pickle tank when I was a child. They were pasted and fried on the top. They were very delicious. Later, my mother also fried the ... ...
Fried pancake
It's crispy, soft, sweet and fragrant.
Cornmeal head
I was going to make tortillas. After baking, I found that I didn't want that kind of Causeway style. I just changed it to Wowotou. Compared with other Wowotou's formula, it's about the same. This recipe is not right.
Hokkaido Qifeng cake (6 pieces)
Three uploads. Half of them are sent back. Is there no way to save it in the middle Crying T ^ t-
Love breakfast - egg, potato, shredded ham, pancake ~
His father doesn't rush to have breakfast. He likes to buy this at the roadside stall. I think it's too unsanitary. So I just make trouble at home. I didn't expect that the pancakes he made are better than those he sold. Even my baby is eager to... ...
Fresh staple food in summer - onion minced meat covered with water - trial report of Wanzi pure brewing soy sauce 3
The temperature is too high in summer. People are also prone to lose their appetite. So it's better to replace rice with pasta. For example, this cover is used to pour pasta. The noodles are strong and elastic. The flavor of the topping is rich.... ...
