Chinese Food
All Recipes
Chicken and fruit
Since I saw the snack of Hotan fruit on the Internet, I immediately fell in love with it. Just a few simple materials can make cute snacks. And it's not complicated. It's delicious.
Cantonese moon cake with bean paste and egg yolk
One string, two strings, three strings July, August. Color all the strings. The moon is full to the Mid Autumn Festival. Only to draw the last gap in this season The first moon cake. The recipe comes from Susu. The thin skin shows the bean paste... ...
[cranberry, coconut and cantonese moon cake]
Self matching of recipe. 9 quantities of mooncakes with a component of - 50g
Four aspects - braised noodles with bean curd
For Shanxi people, Doudou braised noodles should be a regular at every table. Even if I didn't like noodles when I was a child, I could eat twice as much as usual every time. My grandmother and mother are experts in making Doudou braised noodles... ...
Wedding cake European wedding dress
I have received the 8-inch cake mold from the chef for several days. I don't have time to make it. It's finally finished today. By the way, I've always wanted to be a European wedding dress.
Egg cake
Created by a 12-year-old girl.
Four flavors of egg yolk, crisp skin and moon cake
It's a beautiful moon. The friendship is continuous. I think of reading Yishu's novel a beautiful moon when I was young. So many years passed quietly. Only cherish, can not waste life. These quantities can be used to make four kinds of crispy eg... ...
Black sesame soybean milk toast (vegan)
I can make this kind of toast. It's because there's a lot of soy milk in my family recently. So I borrowed master Liberty's recipe and added black sesame in it. This kind of toast has no eggs and no butter. It's pure vegetarian flavor. At first,... ...
Jiaozi with leek and egg
I want to eat dumplings all of a sudden. Just make the simplest one.
Meat Muffin
I usually like to buy meat muffins outside. I feel greasy and unclean after eating too much. This time I started to make a meat muffin with thin skin and thick meat.
Steamed dumplings
Delicious steamed dumplings
