Chinese Food

Potato pancake

When making batter, scoop it up with a spoon and leave it slowly. Add flour when it's thin. Add water when it's thick. If you can't master it well, you can give it a try.

Laoshan two in one spinach noodles

Laoshan people love noodles. I like this wide noodles more. So there is a saying that noodles are like trouser belts in the eight weird li of Shaanxi Province. As for the wide noodle, you can roll it by hand or pull the wide Bi á ngbi á ng noodl... ...

Tuna pizza

I've made salads and fried rice with tuna, but I haven't made pizza yet ~ ~ it's really delicious ~ -

Cookies

Made for my dear daughter

Scallion, cheese and Sikang with exotic fragrance

One is the British quick bread. Its name is the place crowned by the Scottish Royal family. A stone with a long history and called the stone of scone or the stone of destiny. The traditional scones are made into triangles, with oats as the main ... ...

Pumpkin, purple sweet potato color hot face and fire

My baby usually likes to eat fire. Today, I'll change the traditional way. It's more appetizing to make a colorful one.

Crystal Purple Potato Cake with bean paste filling

Purple sweet potato is rich in selenium and anthocyanin in addition to the nutritional components of common sweet potato. Anthocyanin has the function of prevention and treatment for more than 100 kinds of diseases. It is known as the seventh es... ...

Qingtuanzi (Zhejiang Wenling snack)

Glutinous rice balls with mango

I like soft and glutinous food. It's not good to eat too much, but sometimes I do something to satisfy my craving. Mango glutinous rice balls. Not the first time. I used to steam in the pot before. This time, I used a more lazy way. Direct micro... ...

Jiangxi cuisine brought by guests

Red velvet Qifeng cake

18 picture details red velvet Qifeng cake practice ~ learn red velvet. Use cocoa powder instead of red koji rice powder. You can also change to make zebra Qifeng. Isn't it fun. 6-inch recipe. Oven 175 degrees, middle and lower layer, 2830 minutes. -

Xinjiang baked bun

Baked bun (shamusa in Uyghur) and thin skin bun (pitermantu in Uyghur) are the favorite foods of Uyghur compatriots. Every morning, Uygur compatriots have a bowl of milk tea. Two baked buns are their nutritious breakfast. And the Han people eat ... ...

Fennel pork dumpling

Cranberry pound cake without baking powder

It's cold enough to eat enough calories. [Cranberry pound cake] originated from the cat king pound cake, which has not won the unanimous praise on the Internet. The cat king pound cake was Elvis Presley's favorite. The most unique thing about th... ...

11-12-egg cake

Braised eggplant in brown sauce

Coconut cheese bun

I bought a bag of cheese a while ago. When I plan to make breakfast, I'll make sandwiches with toast. I've tried it several times. Every time the children eat it, they will take it out alone. It's not delicious. I don't like it directly. I can o... ...

Homemade hamburger

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Sour cream cake without oil

Sour cream cake without oil. I like it best. I feel like eating cheesecake. It's not difficult to make it. It's not expensive to eat it. -

Strawberry Mousse Cake

May is the most comfortable season of the year. It's sunny and sunny. The temperature is comfortable and pleasant. Just like mother, we take care of everything. Although there are too many complaints and complaints to mother from childhood, only... ...