Chinese Food
All Recipes
Cranberry scum
This is a relatively simple Sikang method. It's suitable for novices. Oven because everyone's different. It is not recommended to leave the oven to observe the baking situation to control the degree of ripening and coloring. After the final cool... ...
It's sweet, crispy and can't stop. Kill all the big friends and children. Sweet potato crisps with sesame
Crispy and sweet sesame purple sweet potato crisps. Super simple. Recipe you can't stop eating. Three pots are baked at a time. Beautiful purple potatoes and black and white sesame seeds. The beauty is first class. The taste is even better. Seco... ...
Steamed spring cake
It's drizzling outside. It reminds me of my mother's spring cake. It's delicious. Roll up the side dishes. It's not good. Make your own face
Latte light Cheesecake+
Today's latte cake is prepared for children. Most of the cheesecakes I see have no pattern on the surface. I like the ones with pattern on the surface. I think this kind of cheesecake is more beautiful, more eye-catching, good taste, delicate or... ...
Intestinal powder
My baby likes to eat intestines powder most. So I decided to do it once. I didn't expect that my baby's father finished the whole plate of intestines powder.
Yogurt Qifeng cake
In February 2015, I signed up for douguo. I learned a lot from the recipes. On November 23, 2015, I published the first recipe. I began to share my food with you. I helped you improve as well as I improved. I started to participate in the activi... ...
Hand grasping cake
Hand grasping cake is also called scallion grasping cake. Fresh out of the oven hand grasping cake. Thousands of layers, hundreds of folds. Layers, such as thin paper. Hand grasping it. Noodles, thousands of even. Its outer layer is golden crisp... ...
Qifeng Cupcake
In February 2015, I signed up for douguo. I learned a lot from the recipes. On November 23, 2015, I released the first recipe. I began to share my food with you. I helped you improve as well as I improved. I started to participate in the activit... ...
Whole wheat bread
My parents are old. Their blood sugar and blood pressure are on the high side. They are sold outside.
Exclusive Western egg tarts
It's really difficult to make the crispy skin of Portuguese egg tarts at home. It's also very troublesome. Western egg tarts are much simpler, and the taste is very crisp and fragrant. Today, I will share this recipe from the baker of the five-s... ...
Salmon crepe
In recent years, many new flavors have been developed from the original single ice cream flavor, including beef, tuna and salmon. Today, IKEA's skillet is so handy for frying kori pancakes. Because of its thick wall, this Sinar enamel frying pan... ...
Light cheesecake (6-inch mold version)
The taste is moist and mellow. It's sweet and sour. It's the impression of light cheesecake. I made it for the first time and recorded the process. I hope everyone can learn it. Here are some tips that must be looked at. If you don't understand ... ...
Cream Qifeng cake roll
Qifeng cake. It's soft and delicate. It's really sweet with whipped cream. It's sweet to the heart. -
Baby's salvation cheese triangle cake with protein allergy
My WeChat official account - Diary of sugar mom. Micro signal -tangmallrj. gets more exciting content at the first time. Xiaobao is allergic to protein. Some egg yolk can be used for desensitization therapy. This biscuit has no allergic reaction
