Chinese Food
All Recipes
Stewed rice with mushrooms
Are you still chasing after the baby to feed every day? But the baby said, people have no appetite.. Today, I would like to recommend you a meal that is delicious enough to make your baby shout another bowl ~ ~ from now on, there is only a legen... ...
It's very delicious.
It's very simple. As long as you have a little patience, the delicious sauce cake will be served quickly. It's delicious.
Pineapple bun with bean sauce
I like the taste of sweets and pineapples. The temptation of sour and sweet is really greedy. -
Sweet potato and chrysanthemum bread
In the past, when making bread, we first knead the materials other than butter into smooth dough, and then put the softened butter into it until it expands out of the film. When baking, we will naturally think of changes and learn more methods. ... ...
Dried fruit cake
Nowadays, people pay attention to health preservation. They like to eat grains and miscellaneous grains. However, coarse grains are coarse grains after all. They are poor in taste and disliked by the family. In order to make the family like coar... ...
Scallion cake
Included in everything. My first Chinese pasta book . Weight - 3. [about some things] at present, only Dou Guo and Halloween, the Sina blog @ sugar cake, are mixed. Other places are reprinted, so I can't see or reply to all the news comments. I'... ...
100% Hokkaido Chinese food bag
This is a super soft meal bag. It can also be made into toast. This famous 100% Hokkaido recipe has always been classic. According to the different mold. Need to convert various components. The conversion method is about 20% of the mold volume. ... ...
Healthy low calorie whole wheat sweet potato cheeseburger
After being a mother, I always want to give my children some healthy food. Nowadays, children eat more meat snacks. It's also good to make a coarse grain snack. I made it into a small cage bag. It's convenient for children to eat. If you don't l... ...
6-inch Qifeng cake
Use a basin. Try not to use a net. Because it's 6 inches. It's 110-120 for 40 minutes
The spring of toast
Hello. Have you prepared the materials according to the notice of [poisoning] area? Don't worry if you don't notice. I'll let you go again later. Today's breakfast is a little more complicated. There are more steps. Are you ready mentally and ph... ...
Pancakes
Simple breakfast. Every day I'm learning the cooking I'm not good at. I hope someday I can not only go out of the hall, but also go into the kitchen.
Staff gourmet table
Baguette is one of the most traditional French bread. The excellent staff is not only crispy, but also soft and tough inside. It can be eaten by hand, dipped in soup or made into sandwiches. We invited Julien malcurat, head chef of the French Cu... ...
Two color roll
A flower roll of high beauty.
