Chinese Food
All Recipes
Stewed wheat with glutinous rice and beef
My husband suddenly wants to cook wheat. OK. Although I haven't done it, I'd better try it.
Fermented bean toast. It's very soft
It's very soft. It's delicious. It's still soft the next day. This kind of toast has plenty of water. 510 grams of water can be reserved for those who are afraid of being sticky. Add it slowly according to the situation.
Raisin pound cake (toast Box Version)
My husband always said that when I was a child, the pudding in his downstairs shop was delicious. I always thought that pudding should play QQ like jelly After a positive jelly pudding, he was dump pudding. I walked on the cake road. After makin... ...
Stir fried pumpkin with garlic
There are some old pumpkins planted by my mother at home. I don't know how to make them delicious all the time. Tonight, I brought them to test and taste. I didn't expect my family to say they were delicious. It's so happy to try again. It's very simple.
Shanxi Xijian
I'm not from Shanxi, but I also like to eat pasta. I always heard that Shanxi people around me mentioned how to eat and sip tadpoles. I tried to itch my hands. It was a success. It's very simple. The taste is also unique. It's good to digest. I ... ...
Cupcakes
My daughter likes to eat dessert, so I want to make it myself. Healthy and preservative free. No additives.
Pumpkin egg cake
It's sealed by the quilt again. I really don't want to get up in the 1 degree weather. It's still comfortable in the warm quilt. But I can't help it. I don't think of it. Children need to go to school. Breakfast is still necessary. It also needs... ...
Margarita biscuit
Add fresh snacks to children
Corn grain glutinous rice cake
The sweet corn. With the glutinous rice flour. The cake is glutinous. It's very delicious -
Yidunzi, a snack in Lili Town, Suzhou
Lured by Jin Yucheng's new book looking back , he drove to his hometown, Lili town. The traditional Jiangnan Town is located in the hinterland of Shanghai, Jiangsu and Zhejiang. There are many rivers, lakes and branches, which are rich in all ki... ...
Old Beijing Patty
Beijingers love old Beijing patties. It's not easy to make them by yourself
Baked scallops with milk cheese
A few years ago, there was a cheap cafeteria that I liked very much. Generally, the buffet at that price would not have baked scallops. But the baked scallops with cheese in that restaurant are very good. Scallops are big and fresh. The sauce is... ...
Stewed sea cucumber with mixed mushrooms
There are many kinds of amino acids, proteins, vitamins and minerals in the mixed fungus. It has more edible and medicinal value than ordinary vegetables. The high protein, low calorie and low fat nutrition structure is more suitable for human i... ...
Leek, egg, dumpling, fennel, pork, dumpling
Northeast people think about this for a long time
(northeast) kushuai version Wowotou
Give full play to your creativity. You can also make the Wowotou cute. Cool. Even drag Pasta, a common food in northern China, used to be the staple food for the poor, but now it is a popular snack. I also like to add corn flour to pasta everyda... ...
