Chinese Food
All Recipes
Spaghetti
Although it's fried food, this Spanish small oil bar doesn't absorb as much oil as ordinary oil bars. It tastes delicious but not greasy. It's very healthy.
Original cookie
Because I have to prepare for pregnancy at home. My husband is so upset that he won't let me go to work. In this way, I will find myself something to do. Start baking to kill time
Fragrant condensed cream biscuit
In fact, the original intention of making this biscuit is also to solve the problem of condensed milk, because every time you buy condensed milk, it's to make egg tarts. Besides, it's always too sweet to spread bread. As a result, it's a long ti... ...
Tianjin Goubuli bun
Goubuli baozi is a traditional Chinese snack in Tianjin. It was founded in 1858 ad (Xianfeng Period of Qing Dynasty). It is the first of three wonders of Tianjin. It is one of the time-honored brands in China. Goubuli steamed stuffed bun has a f... ...
Ningbo lard dumpling
Ningbo lard dumpling is a classic famous Chinese food. It belongs to Zhejiang cuisine. Spring Festival. Food for Lantern Festival. It is made of white sugar, lard, glutinous rice, black sesame, sweet osmanthus, etc. It has the characteristics of... ...
Sunshine breakfast strawberry kori cake
Today's strawberry cake is made. With yesterday's strawberry jam, does it look like it's safe in the world and the time is quiet.
Pumpkin cake with red bean sauce
I make a beautiful nutritious breakfast for my family every day. This kid likes it best. And it's basically healthy and simple without sugar.
A detailed introduction to cream fruit kori cake
Crepes are pancakes that are thinner than pancakes. They are made of wheat flour and very popular. I have seen such a saying. Crepes are one of the most representative delicacies of girls - soft and white cream with an attractive sweetness. They... ...
Black Diamond toast cake
Black diamond toast cake, the combination of bread and cake, the mellow cocoa cake wrapped in the thick bean flavored toast cake, the soft inside and the soft outside with a little bitter toast, a piece of food full of chewiness, two flavors and... ...
Milk flavored Muffin
Learn to cook food - no, no, no, no - it should be half a year to learn to cook food - a lot of expert gourmets help me. Guide me. Thank you very much - today, for pacifying my baby's frightened little heart, I made the milk fragrant muffin for ... ...
Shanghai Sanxian pan fried
Pan fried bread originated in the 1920s in Shanghai. It soon became a landmark breakfast food. Steamed bread in the North refers to solid steamed bread without stuffing, while baozi refers to steamed bread with stuffing. In the south, there is n... ...
Cream mushroom soup
Last week, I advertised my son that I was going to make cream mushroom soup for him. I haven't started yet. My son asked every day. Today, I finally met his wish.) my son was quite popular. I kept saying Yami ~ ~
Crispy chicken wings without oil (oven version)
It's a very healthy crispy chicken wing. It's oil-free. It can satisfy the taste buds without being fat. It's also suitable for spring outing.
Ice seed hand shredded bread
After falling in love with baking, I like making cakes first. After making Qifeng cakes four or five times, I will never fail again. So it's my love to tear bread by hand. I like the feeling of soft drawing. This recipe is the quantity of two to... ...
Dandan dumpling
Cooking depends on your baby's preference.
