Chinese Food
All Recipes
Mashed potato with eggplant
I don't eat it from time to time. In the four seasons of the year, the eggplant melon in summer is the most delicious. Eggplant and melon are light in taste and loose in fiber. When cooking, they often use seasoning or other ingredients to hang ... ...
Homemade egg tarts
This kind of self-made egg tart skin doesn't need to be crisp. It's really easy.
Croissant
Croissants and other cream rolls are what the French call Vienna sweetie. It's a bit like our doughnuts or American donuts. There are chocolate, jam, cream, raisins and other flavors.
Cupcakes
Today is the first time in my life to make cupcakes. Because my family doesn't like sweets, cream and butter, I made them with peanut oil. They have beautiful flowers mounted on wood. I made a simple and delicious cupcakes from the existing mate... ...
Leek and egg
When I was a kid, I especially liked my dad's steamed leek and egg bun, especially the shrimp in the stuffing. It's delicious. But now I always can't eat the original flavor when I buy it outside. So I plan to steam it myself.
Super detailed drawing sea land pizza
The material doesn't come out of the water. It's easy and difficult to make a pizza with a thick crust. After many times of trial and error, this delicious pizza came out in the air. You will never forget it. The material should not be too thick... ...
Fried Chinese toon fish
In spring, there are so many kinds of wild vegetables and seasonal vegetables. Shepherd's purse, Chinese toon, Magnolia sprout and pepper sprout. So try to taste the bounty of this spring. If you miss it, you will have to wait another year. Toda... ...
Old Beijing is burning
There is nothing unknown about the old Beijing. It has a long history and unique flavor. It originated in 1876 and first appeared in the old Dong'an Market in Beijing. It's called girdle fire because it's made to look like two pieces of girdle o... ...
Fried wings with honey
Chicken. Tender but not greasy. It's popular with adults and children. Naturally, it's the first choice. Today's dish, Baoma uses the chicken wings that everyone loves. It's used to make Cola Chicken wings and braised chicken wings. This time, I... ...
Super simple bacon prawn pizza
Use the ingredients at home to make the taste of the restaurant ~ reference 8-inch pizza.
Cantonese style steamed bread with milk
Steamed bread is one of the most common traditional pasta in China. Steamed bread seems to be the same. In fact, the taste difference between the north and the south is quite large. The steamed bread in the north is solid and chewy. It is used a... ...
Cranberry biscuit (super detail)
Children like this one very much, because it's really crispy and sweet.
Milk flavored corn cake
Yesterday, my friend brought corn flour from her hometown. Natural green food. Corn is planted by my father. Flour is ground by myself. A thousand miles to give goose feather. Good friends for life. Nowadays, children's life is too delicate. The... ...
Cranberry soft Europe (no rubbing)
The most important thing is no rubbing. -
