Chinese Food

8-inch Qifeng cake

This is the second time to make Qifeng cake. Finally, I found some feelings.

Noodles with donkey hoof

Light cheese cake (6 inches)

Light cheesecake. Sweet, light, not greasy. Good taste ~

One time fermentation black sesame milk steamed bread

Fried lotus root box

New year's product * hongtuan (huolongguo dyed version)

Every new year's day, when we make a sacrifice, we must not miss the red regiment - this thing is festive and delicious. But it's super simple.

Donkey roll old Beijing snack Tianjin ear eye traditional glutinous rice and bean paste roll

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Wheat bread

Make a whole wheat bread. It's like cheese and bacon before? The memory is a little fuzzy. This time, we finally have almond powder. We can make the original version of Miss Meng. Cut in half. Because wholemeal bread is only for one person. It w... ...

Five flavor pot helmets (oven version)

Our favorite food in Qin Dynasty is pasta. And Guokui is one of the eight famous monsters in Shaanxi Province (Guokui is like Guokui). Guokui with spicy food is a must for Shaanxi cuisine. The outer skin is crispy and the inner flesh of the soft... ...

Funny cookie

It's made by ourselves. It's economical without adding.

Home style shrimp dumplings

Zimi wife cake. Crispy cake

Pastry. I believe many people like it. But the repeated wake-up time turns the whole operation step into a rally. Today, I give you this recipe for the whole process, even baking for an hour. It is very time-saving.

Arctic Blue omelet

Blueberry fruit is rich in nutrients. The utility model has the functions of preventing the aging of brain nerves, strengthening the heart, anticancer, softening blood vessels and enhancing the immunity of human body. Blueberry is rich in anthoc... ...

Hazelnut lava chocolate biscuit

Chocolate biscuits are indispensable for new year's party. The revelation of chocolate adds luster to the party.

Rice paste with chicken liver

It's the first time to eat chicken liver puree on June 6. I hope I don't dislike it.

Jiaozai

Jiaozai is a must-have for the new year. Every new year's Eve, the elder sister will make a horn for me to eat. This year, it's my turn to make my own horn for elder sister. The Hornets made by elder sister are all made of low gluten flour. But ... ...

Sweet and sour fish (carp ~ yellow croaker)

Steamed rice cake with carp

New Year's Eve is a good time for people to eat auspicious dishes. The reunion dinner on New Year's Eve can be said to be the most important meal of the year. It not only connects the old and the new, but also connects the preceding and the foll... ...

Light Cheesecake

Red plum spring Qifeng cake (8 inches)

Qifeng cake has high humidity, softness and delicacy. It's very popular. It's a cake that can't be tired of eating. Want to make a perfect Qifeng cake in addition to the recipe is very important, the powder is also very important. Jinlongyu low ... ...