Chinese Food
All Recipes
Steamed chicken leg with Cordyceps flower
In autumn, we should eat meat properly and supplement nutrition. Today, I'd like to share this steamed chicken leg with Cordyceps flowers. It's delicious and delicious. -
Bean paste bread in flower shape
Bread made with flower shaped mold. Each piece is filled with bean paste. It's delicious and good-looking.
Stewed pork ribs with carrot and yam
My family like stewed bone. Although the price of pork is high at this stage, it can't keep the pace of eating. In fact, compared with eating in a restaurant, it's still very cost-effective to make your own. It's not too much trouble to make you... ...
Braised mandarin fish with spicy black bean and scallion wine
The mandarin fish with the soup is slightly fluttering, like a fresh lily, sweet and tender. If you say stink again, I'm welcome.
Stewed white fungus and papaya with apricot
Ha ha. The papaya in my yard is ripe. Now we can make the soup of tremella and papaya for beauty and beauty. It's just the autumn wind that starts to drink some sweet soup to moisten
Rich and noble of leftover rice changes seafood porridge
I want to solve the leftover rice. Then I can make it into a rich seafood porridge that tastes delicious and flies.
Lazy set meal with soup
It's hard to get a person's food. It's too much and you can't finish it. Sometimes you don't want to do it. Occasionally found a person's rice cooker set meal. Lazy set meal. You can make soup with whatever you like..
Whole wheat flower hamburger
Change the shape of hamburger. Have a sense of ceremony when eating.
Congee with mung bean, tremella and red dates
It's a kind of congee made of mung beans, tremella and red dates in a steaming pot. It's suitable for autumn drinking. It's good for removing fire, moistening lungs and keeping warm
Flower toast
Many people think it's hard to bake. Compared with Chinese food, many adjectives, such as proper amount, a little and so on, are just made according to the square. It's really easy to bake a bread or cake. So it's important to bake well. Many of... ...
Drunk crab
October is the best season for eating crabs. The feet of crabs are fat and the yellow is full. I try to make a drunk crab at home. The taste is more tender and smooth than the steamed or salted crab before. There is also a light fragrance of wine.
Fried Tofu with appetizer
Tofu is a unique food in China. From the south to the north, the methods of tofu are different. There are tender tofu, old tofu, tofu flower, dried tofu, tofu bubble and so on. Tofu's cooking methods are not the same. There are too many patterns... ...
Oil spilled noodles
I reviewed Bailuyuan a few days ago. Maybe it's a foodie. What impressed me most was the oily noodles in it. In particular, teacher Zhang Jiayi is in the movie and TV play. Eating this is called a fragrance. He is really hungry. A bowl of authen... ...
White wedding
Please refer to the following link for cake embryo making and sugar flower steps
Pumpkin cup with scallops
Mushrooms, scallops and shrimps. The egg custard is drenched with scallion oil. It's perfect. I don't think it's a staple food when I eat it. But I can really eat it......
Eclipse: crab feast in autumn
After I had the backyard, I began to understand what autumn sorrow is. Experienced a rain. Looking at the plants planted by myself are no longer lush. The wind and leaves have been ringing in the corridor at night feeling a bit. The leaves haven... ...
