Chinese Food
All Recipes
Beauty care - red date rose tea
It's going to look better in the winter
The secret recipe of London net red oatmeal
Oatmeal porridge may not have been dreamt of. Originally, I just wanted to be safe and do my own home cooked breakfast. I would also be popular on the Internet one day. That's right. There's a restaurant in London that makes oatmeal and turns it... ...
Cloud like soft almond crispy bun
It's a package full of almond milk flavor. Its internal organization is as soft as clouds. The crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy cri... ...
Authentic Hunan flavor toothpick beef
Toothpick beef is a flavor snack in Hunan Province. It takes beef as the main material, with cumin, pepper, prickly ash, fennel and other spices. It has a unique flavor. It can be used as a snack as well as a wine dish. Perfect ~ -
[Astragalus, tremella and jujube soup]
This soup can't be made easily. It doesn't need to take up too much time. It's even better to put it into the pot and simmer slowly before going to bed at night. The next day, you can eat it right away. Or it's convenient for you to bring it to ... ...
The secret recipe of London net red oatmeal
Oatmeal porridge may not have been dreamt of. Originally, I just wanted to be safe and do my own home cooked breakfast. I would also be popular on the Internet one day. That's right. There's a restaurant in London that makes oatmeal and turns it... ...
Flower roll
The curls are just as delicious. Save time and effort. -
Snow swallow, peach gum and tremella soup
Sweet and glutinous. Very delicious
Chives and ham rolls
It's a delicious flower roll. It's fragrant with scallion. It's salty, fragrant and soft. It's super fluffy. -
Chocolate beads Christmas biscuit
It's going to be Christmas soon. Take advantage of your free time at the weekend. Hurry to make some Christmas biscuits with your baby's DIY. Company is the longest confession. Happy parent-child time. Every smile you meet is the most beautiful.... ...
Healing Mediterranean blue butterfly, bean flower, laver, rice and sushi
After a night of rice brewing with a cup of tea with peas, you will have the cure of Mediterranean Blue peas, Korean laver, rice with cabbage and Japanese sushi. In fact, they use materials at will according to their own preferences. They don't ... ...
Cordyceps flower chicken soup
Boiled chicken soup. I like to add all kinds of mushroom, red dates and osmanthus. The chicken soup tastes sweet and delicious. Today's chicken soup is added with Cordyceps flower and Hericium erinaceus. The color of Cordyceps flower is natural.... ...
Stewed pork ribs with Hericium erinaceus
Hericium erinaceus, bear's paw, sea cucumber and shark's fin are listed as four famous dishes . The mushroom meat has the name of meat in vegetable . Hericium erinaceus is of flat nature, sweet taste, good for five internal organs and digestion.... ...
Cooked pork slices must be served in winter
Spicy, fragrant and fresh. A very delicious dish. Necessary in winter
Nourishing wild mushroom chicken soup
I feel like a constant hoarding of food in winter. Every day when I open the refrigerator, it's a bit like the Mystery Box link of the MasterChef. All kinds of different ingredients. Let's see the combination. Half of the chicken I bought before... ...
It's snowing. How about a bowl of stewed chicken feet with Cordyceps?
Duoduo has made a ranking for her favorite soup. The first is stewed pork ribs and lotus root soup. The second is chicken foot soup. Because the material of chicken foot soup is a little bit troublesome, so she hasn't been stewed for a long time... ...
Make fun of little friends. Steam small seafood. Steam flower armour
Kwai small seafood. Delicious and convenient. When we get together, be quick to prepare. It's delicious and nice. In the Spring Festival, when we get together, one by one Huajia opens the mouth. It's like a smiling face. So it's like a smile. -
Wensi tofu flower Moisturizing
Every winter, I like to eat some dishes made of tofu. They are tasty, tender, nutritious, full of appetite. How to make them delicious? Let's make an improved version of Wensi tofu today.
