Chinese Food
All Recipes
Butternut Brownie: finger sucking delicious with hot summer
The avocado bought online in beancurd fruit a few days ago is very fresh. It's slowly matured in the refrigerator and freezer. After trying to eat avocado with sugar and dipping it in soy sauce, I always want to find some new ways to eat. Du Nia... ...
Cordyceps flower pork bone corn soup
Cordyceps with corn. Who can not love it
Steamed chicken with Cordyceps flower
Cordyceps flower has the effect of relieving cough and asthma, anti fatigue, regulating endocrine and improving exercise power -
Tofu brain
Bean curd brain is my favorite breakfast. A bowl of bean curd brain comes with a big fat stick. It's fragrant. It's not very good to make tofu brain by myself several times. Today I specially record every step with electronic scale. I'm quite sa... ...
Brownie
I like this cake very much. It's full of ingredients and tastes good. Fast operation. It's delicious.
Braised Prawn Rice
The Argentinian red shrimp bought in Youshihui. Try one first. In the middle of the day, turn over the refrigerator and have a stew. I've made radish rice before. On that basis, I made a fool of myself. So I had a lunch for one person - braised ... ...
- stewed duck with Chinese yam and Cordyceps
Duck meat nourishes Yin and moistens lung. It is often called the best nourishing food in autumn. Yam also has a strong yin tonic effect. When eaten with duck meat, it can not only strengthen the lung nourishing effect, but also eliminate the gr... ...
Stewed chicken soup with Cordyceps and Agaricus blazei
Cordyceps flowers nourish the liver and kidney. In addition, natural mushrooms such as Agaricus blazei and Lentinus edodes are delicious in the mouth. They also have the function of clearing intestines and promoting blood circulation.
Tremella, red date and job's tears soup
Story? Ha ha. Actually, I'm waiting for the soup to cool. I'm kidding. I've been playing with beans and fruits for a short time. I've been basking in my own dishes. In fact, they're all homely dishes. But I've never been on the menu yet. Why? Of... ...
Portuguese Sikang
The number of Sikang used to make the bottom of the bowl is about 13.
One of the deformed scrolls - pig's hoof scrolls
The deformation of the flower roll is based on the evolution and creativity of the steamed bread. Now we taste delicious food on the table. Appreciation is indeed art. Creativity comes from life. I hope this pig's hoof roll can open your stomach bud.
