Chinese Food
All Recipes
Drunk crab beer crab
Originally, beer crab was a late night dish. I always miss the taste. So I tried to cook it myself. Yeah. That's the smell.
Gold needle flower
Shrimp contains 20% protein. It's one of the foods with high protein content. It's several times or even more than ten times of fish, eggs and milk. Compared with fish, shrimp doesn't contain high essential amino acid valine, but it's a protein ... ...
Snow pear soup with Tremella
Tremella, also known as Auricularia auricula, is a kind of gum fungus growing on the dead wood. It is named Tremella because its color is as white as silver. As Tremella contains comprehensive nutrition and has certain medicinal value, it has al... ...
Zhufei Bawang huarunfei Decoction
Now in winter, it's hot and cold. It's a cold wind and itchy throat. Then it's a long time of bronchitis. I've been taking Chinese and Western medicine for more than ten days. Now I'm still a little coughing and panting. I'll cook my own soup an... ...
Hand in hand to teach you to make the most authentic pot meat
I don't know when the pot and baorou became the synonym of Harbin or northeast China. And the chefs who can't make pot and baorou are embarrassed to say that they are northeast chefs. Youku video link
Stir fried pork blood with green pepper
Pig blood has the effect of clearing intestines and lungs. It also has the effect of iron supplement. Eating more is good for detoxification. It's cheap and delicious. Cooking is easy to learn.
Cordyceps flower, ginseng and chicken soup
This soup is warm and nourishing. It is not dry and greasy. It has the effect of nourishing yin and Qi and improving immunity. It's very suitable for a family
Lac Cordyceps flower keel beauty soup
Pectin is rich in protein and colloid. It has the functions of Nourishing Yin, nourishing the face, nourishing the kidney and strengthening the body. With Huaishan, Qizi, Lianzi, jujube, honey dates, longan meat. Combined for soup. Tonic but not... ...
Cordyceps and chicken soup
My friend sent me this ground chicken. It's so fresh. I want to think about it. To keep its original flavor, it must be soup.
Jiangsu and Zhejiang cuisines ancient method osmanthus salted duck
Sweet scented osmanthus in autumn people want to drink warm duck in spring river. It's also called sweet scented duck. It's a famous specialty of Nanjing. It's a product of Chinese geographical indication. Nanjing is also known as Jinling saltwa... ...
Honey and pear soup with Tremella
Honey - nourishing yin and moistening dryness, nourishing deficiency and moistening lung, beautifying and beautifying. It is known as the most perfect nutrition in nature Tremella - nourishing the spleen and appetizing the stomach, benefiting qi... ...
Sweet wine and egg flower - breast stimulator
I'll make you a sweet wine and egg flower soup that you can drink both during sitting and lactation. You can drink it between meals. You can kill two birds with one stone by relieving hunger and promoting lactation.
Pumpkin rolls
Pumpkin is rich in vitamins and pectin. It's good for your health to eat more. It's steamed into a flower roll with beautiful shape and color.
Braised barracuda
Kailingsuo is a barracuda. The most common sea fish in the north of Shandong Province. Because kailingsuo just hibernated in winter does not eat. At this time, the meat of barracuda is thick, and there are few sundries in its stomach. There is n... ...
Coconut ball
No butter can be replaced by vegetable oil. If you like sweet food, you can add more sugar. I don't like too sweet. According to my own taste. -
