Chinese Food

Spicy chicken feet

Flower doughnut

The first time I ate doughnuts, I bought them at the MAEs Donalds store. All kinds of doughnuts are dazzling. I'm crazy.

Jimi flower (with bread bran)

Drunk crab

I bought a Shanghai drunk crab online. My family thought it was delicious. So I decided to have a look.

Ham and scallion rolls

I'm used to knife cutting and steamed buns. Today I'll change my way to pasta -

Shredded pork with pepper

[flower doughnut]

At first, I was really struggling whether to do it or not. After all, I had to fry it together. But I didn't like the operation of frying.. Finally, I don't know how to persuade myself. Anyway, I suddenly decided to do it. Fortunately, I did it.... ...

Chinese yam spareribs and wolfberry nourishing soup

I got an electric pottery stove a few days ago. Today I specially made a pot of yam ribs and wolfberry nourishing soup with it. Have a look at it if you like.

Pumpkin hand shredded flower bread

This bread is filled with seasonal pumpkins. It's very soft and delicious. The yellow orange looks attractive. The main thing is economic. You can make a oven of bread with just a little. Take a pumpkin home and make it...

Dumplings stuffed with five mushrooms

I used to eat mushroom pie. I like mushrooms. I think it tastes delicious. So I bought some mushrooms and created a kind of pie. My husband called it Five Dragons play with pigs

Braised pork with dried cuttlefish

Winter spirit Ganoderma lucidum Cordyceps flower pigeon soup

My husband is very angry. I remember that when I was a child, my grandmother used to stew Ganoderma lucidum thin meat soup for me. The effect was really good, because we didn't have pigeons. In fact, pigeons are the best tonic. This time, the Ga... ...

Ebara scroll

The smell of childhood. There is a kind of plant growing on the barren loess high slope in Northwest China. Ebara. When the autumn harvest is abundant, it smells the fragrance far away. Pick up Ebara seeds that the villagers have killed. It's so... ...

Flower omelet / apple milk (broccoli carrot)

A small white and fat curl

The traditional flower roll is made by two fermentation. If the time is tight, it will be troublesome if the second fermentation delays the time. Here, it is made by one-time fermentation. The flower roll is as soft as before and tastes delicious.

Sweet potato rolls -- tender and cute~

Pink flowers are cute -

Flower hamburger

I found this hamburger by chance. It's amazing. I tried it once and it worked well. It's very beautiful and delicious.

Guyuan plaster

Ejiao raises people. It's the best choice in winter.

Stewed eel with carvings

Eels are rich in DHA and lecithin, which are the main components of the cell membrane of human organs and indispensable nutrients for brain cells. According to the data of American experiment and research, taking lecithin frequently can improve ... ...

Flower rolls with scallion oil

Scallion oil roll is a kind of Chinese home-made snack that has entered thousands of families. It has always been favored by people because it is added with scallion oil. The steamed scallion oil roll leaves the fragrance of scallion oil in every mouth. -