Chinese Food
All Recipes
Steamed grouper
The first time to make fish. Pass the taste
Spotted cake roll
The wood has an electronic scale. The cake is made by feeling. It can't say the specific grams. Anyway, the corn starch is almost two spoons of 15ml. The low gluten three spoons. The beard mixed with the egg yolk is not too thin. It can flow eas... ...
Zebra pattern Qi wind
Eight inches.
Braised prawns
My favorite food for fish is shrimp, shrimp, crab and crab. But blanching is always my favorite. The premise is to have fresh ingredients.
Bovine bone
My wife said that I want to eat bones. Although I'm afraid I won't eat greasy, I do it with my heart. Achyranthes bidentata. Less meat and more muscle. Take some time.
Colorful oil-free toast
My son likes toast again these days. Ha ha. I'll make it for him. Three days in a row. Every night. I think I recently bought a beautiful color. But it's not the color I want. Well, let's make it work. -
Spotted toast
Spotted toast adds color to ordinary big toast. Each toast has different spots. -
Thai style Banlan leaf wrapped chicken
Xiang Lan Ye Bao Ji is a famous Thai dish. It's available in every Thai restaurant. You have to order it every time you go to eat Thai food. I ordered some vanilla leaves for dessert a few days ago. There are many left. So I made this dish witho... ...
Baked prawns with mayonnaise
Golden crispy fried spot shrimp with sweet, salty and delicious meinaizi baked
Xiaoyan of Houttuynia cordata
It has excellent effect on female inflammation. It has anti-inflammatory effect
