Chinese Food
All Recipes
Pan fried Eastern Star spot
Dongxingban is usually steamed. I think it's light. I like to marinate, fry and bake.
Tapas. delicious Spanish ham
To make this dish clear, write more. First of all, tapas. I went to Spain a few years ago. At that time, I first got tapas in Madrid's main square, also known as Mayol square. I was shocked by its many patterns. Later I knew. Tapas is the genera... ...
Steamed grouper
Grouper. The king of sea fish. Its white scales and black spots are like a dragon robe. All of them show their king style. Of course. The most amazing thing is its low fat and high protein nutrition. This steamed grouper is a deep sea grouper wi... ...
[microbody] zebra cup
Zebra, zebra, are you asleep? Stop sleeping. Get up. Hi.
Steamed pearl spot
Steamed fish is not inferior to sliced chicken in Guangdong cuisine. Fish has the meaning of surplus , especially the indispensable auspicious food for the new year. There are a lot of fish for steamed fish. Almost all fish can be steamed. The s... ...
Colorful fish
It's dry fried fish cooked by Dad. It doesn't taste good enough So that's what I cooked
Turtle mushroom soup. Simple
First, stew the turtle dove in a big fire. Then, fire for 20 minutes. Pour out water. Add water. Add all the spices in. Cook in low heat for 2 hours
Steamed grouper
This is a wild grouper on the sea floor. The fish is very delicious.
Bovine bone
Because it's like cattle bone, it's called cattle dumpling
