Chinese Food
All Recipes
Cold mixed chrysanthemum with clear fire
The bitter chrysanthemum is sweet and slightly bitter. It's green in color. It can be fried or cold mixed. It's a good food to clear away heat and heat. It also has the functions of antibacterial, antipyretic, antiphlogistic and eye-catching.
Braised Tofu with towel gourd
Collocation home dishes are not only simple but also nutritious. Kwai can be served in minutes.
Flowers bloom
The air is very dry in autumn and winter. The cold wind does great harm to people's skin. Cabbage is rich in vitamin C and vitamin E. eat more cabbage. It can play a good role in skin care and beauty I hope to see the bean and fruit powder of th... ...
Stewed pork with dried bamboo shoots
Stewed pork with dried bamboo shoots is my husband's favorite dish. You can eat a large plate of ha ha dried bamboo shoots at a time. They are rich in protein, cellulose, amino acids and other trace elements. They are low in fat, sugar and dieta... ...
Steamed perch
The main cooking skill of steamed bass is to steam vegetables. The taste is salty. Steamed bass is one of the traditional dishes in Guangdong Province. It belongs to the Cantonese cuisine and one of the seafood recipes. The main ingredient is pe... ...
Stir fried snails with spicy sauce
I'm afraid my friends who have been to Vietnam have been impressed by the snacks there, especially one roll, one powder, one snail and one soup . One roll is Vietnamese spring roll. One powder is beef soup powder. One soup is Vietnamese hot and ... ...
Order food Boiled meat slices
Boiled pork slices are delicious and delicious. It's not a problem that you can have two bowls of rice with this boiled pork slices.
Stir fried rice cake with hot pepper
In the evening of eating alone, I was too lazy to go to the kitchen, but my stomach protested again. It happened that the sharp pepper met the rice cake, and the good was super delicious. It was slightly spicy and appetizing.
Peanuts with moss & Ningbo specialty
Lichen, also known as haiqingcai, Haicai and Tiao, is an algae growing on the sea. It's usually eaten after drying. It's fragrant, dark green, tender and crispy. It's popular with people. It can also be used as fresh food with cold sauce. It's a... ...
Coke, potato, chicken wings are more delicious
I usually eat chicken wings with coke at home. But I never make the fried potato. This recipe is made by Sammy. I never thought that the two things have different flavors when they are combined. It's really delicious.
Stir fried shrimps with green shoots
The crisp taste of green bamboo shoots, high quality protein of shrimp, perfect combination, simple and delicious
Invincible delicious net red snack lemon chicken feet
Today I will teach you how to make a cold dish. Yes, it is. It's the new online red snack lemon chicken claw that has received numerous favorable comments. Very simple Kwai. But super delicious. When you have no appetite, when you don't know wha... ...
Health fast food, fungus, carrot and Kwai pills
Simple, delicious and easy to operate is my idea. Stir fried vegetables are very consistent with this idea. They can not only satisfy the diversified nutrition, but also satisfy the complex taste. The collocation of food materials is also very e... ...
Next meal - fried egg with green pepper
This dish is made of common green peppers and eggs. On the table. Green, yellow and attractive colors; the smell of eggs; stir the taste of green pepper on the tip of the tongue; the next meal. Do you need to say?
Stir fried dried meat with wind
The wind blows the meat is a Hunan genuine delicacy. Also is the environmental protection Bacon . Fresh pork is not as tough as wind blown pork. It also has a special flavor. It tastes delicious without choking. Buy a streaky pork. Marinate it w... ...
Braised hairtail in brown sauce
My favorite hairtail practice I learned from my mother
