Chinese Food
All Recipes
Fried shrimps in oil
I don't like monosodium glutamate for cooking. I don't like to pursue the original flavor for all kinds of chicken essence and fresh food.
Braised spare ribs
I saw this dish yesterday. I want to try it. I made it for the first time. Follow the steps. It's very simple. It's quite delicious
Stir fried liver and waist
As for what to eat and what to make up. Mr. Liu is heartless. So he has it.
Spicy shrimps with skin
Skin shrimp. It is also called crawling shrimp. Rich shrimp, wrasse shrimp, skin shrimp have the functions of Tonifying the kidney and invigorating the Yang. It has the functions of milk, anti-virus, nourishing blood and essence, removing blood ... ...
Crucian in black bean sauce
I ate once at my friend's house. I couldn't eat any spikes at all. So I secretly learned art.
Stewed pig's feet in pressure cooker
Stewed pig's hooves and braised pork can be used in this way. Is in the network after learning their own summary. Generally, there are several steps in the process. 1. Over water decontamination 2. Stir fry 3. Stir fry 4. Press in high pressure ... ...
Shrimp with cashew
It's a very classic dish. It's nutritious. The whole family likes it.
COD in red wine
April is the most beautiful time in spring. I think of Lin Huiyin's writing that you are the day of April in the world. I say you are the day of April in the world. The laughter lights up the four winds and makes you dance in the light of spring... ...
Stir fried celery with vegetable
Write a general introduction to this dish or the story behind it
Mashed potato and yam cake
Fried food. It's not suitable to eat more, but sometimes it can't help. I want to eat it very much. Then what shall I do? Well, try to eat less.
Mixed razor clam
This is my father's favorite dish. You can also use green onions instead of cucumbers.
