Chinese Food
All Recipes
Color pepper, shredded pork, dried egg, honey peach, nutritionist's private kitchen, healthy cooking
When I was a child, I ate tea eggs. I only ate protein. I didn't like egg yolk. Until the first time to eat dried eggs. Think this is my favorite taste of protein. Great invention. It's so convenient to eat.
Tender and smooth liver tip
The best diet for iron supplementation during pregnancy
Sufu meat
When I was a child, my grandmother always cooked delicious dishes in the kitchen for a long time. I couldn't help eating more. In the early days when I was studying abroad, I was short of materials to make Chinese food. This dish and grilled spa... ...
Peanut, soy, wheat and vegetable
Peanut sauce, wheat and Kwai. The four seasons peanut butter used this time is smooth and rich in dietary fiber and protein. No matter it's sauce, cold cooking, breakfast daubing and sauce making, it's nothing. -
Original lamb chops
Most of Xinjiang cuisine is extremely simple. The materials are simple and the methods are simple. It is a unique way for herdsmen to eat lamb chops. It's named after one hand holding a knife to cut and one hand grasping the meat. Choose lamb fr... ...
Never fail fried fish fillet (piece)
Hubei people like fried dumplings and lotus root clips for the new year. But I prefer fried fish. It's simple and oil-free.
Fried mushroom rolls with bacon and pepper
It's the best. It's a very delicious bacon mushroom roll
Spicy chicken with pepper
It was four years ago that I first ate the pepper chicken in Jiangnan Posthouse. That year, I was bitten by mosquitoes all over my legs with my little friend in Tianzhu Mountain. That's to explore the pepper chicken. I still remember that bowl o... ...
Sauerkraut with longliyu
I learned this dish too. Once we went to my aunt's house for dinner. She quickly made a basin of pickled fish in 15 minutes. It's delicious. She learned this dish after curiosity. Now when I come to my friend's house, I have to order some delici... ...
Stir fried cucumber
Kwai Fu and nutrition
Stewed pig ears
Taiwan's snacks are famous all over the world. Brine is one of them. There is always a plate of brine in both rice and noodles.
Sauerkraut
My husband doesn't like hot and sour food, but he just likes pickled fish
