Chinese Food
All Recipes
Braised prawns
The shooting site is quite orthodox. How orthodox is it? Little guest xiruiyi is sitting at his desk. Everyone on the scene seems to see Secretary Dakang when he was a child. I said. Write down what do you want to be? Write whatever you like. Th... ...
Pan fried saury in autumn
You can also enjoy the delicious food in the restaurant at home. Spend time in the kitchen. Improve your cooking skills through sharing.
Huoxiang crucian carp - this is how to burn crucian carp. It's heat clearing, heat relieving and appetizing.
Huoxiang is usually used as medicine to cool the heat. But you may not know that it has a magical effect - appetizer. It can not only remove fishy smell, but also add unique fragrance. For example, this classic Sichuan dish, Huoxiang crucian car... ...
Spiced pea
Peas have a very short season. There is only one or two weeks in a year. They are the most delicious. My wechat official name is [personality is better than beauty]. You can become Xiaozi's friend after you pay attention. You can consult with me... ...
Hairtail in dry pot
Since I've made spicy hot pot several times at home, my mother has to order it every once in a while. It's so beautiful that I make it delicious. I'm very pleased. So I keep improving the ingredients every time I cook it. So it's better every ti... ...
Quail eggs with streaky pork
Quail eggs are also called quail eggs and quail eggs. Quail eggs are regarded as ginseng in animals. It's better to eat regularly as a tonic and therapeutic food. Quail eggs are unique in nutrition, so they are called the best of eggs. It's near... ...
Kwai fried chicken with no fried quick hands
It's crispy and delicious without frying. It's very spicy. It's healthier without frying. It's not afraid of fat. You can also eat the same series of fried chicken with cheese. You can see my last recipe
Fried celery with scallops
Scallops are of high nutritional value and delicious taste. They are as famous as sea cucumber and abalone. They are also the three treasures of seafood. They are a very popular shellfish food. Scallops have a significant therapeutic effect on l... ...
Fried shrimps with healthy broad bean+
We must eat healthy food. So I made shrimp and broad bean with high quality protein.
Stir fried pork liver with green pepper
The liver is rich in iron. It is the most commonly used food in blood tonic food. Especially pork liver. The nutrition is ten times that of pork. Often eating pig liver not only can clear away heat and fire, strengthen the body, but also can pla... ...
Pork tripe in cold sauce
Summer is coming. Appetite is waning. Have a cold pork tripe. Cold pork tripe. Spicy, salty, crispy and delicious. Stir fried pork tripe is very crispy. The rest of the pork tripe fried is very difficult to chew. But the rest of the pork tripe c... ...
Sweet and sour fish -- Rosemary
Everyone has heard of Gulu meat. But there are not many people who have eaten Gulu fish. The delicacy of Gulu meat lies in the super crispy meatballs and the sweet and sour juice fried with pineapple and tomato. And this Gulu fish is under its s... ...
Simple six steps. Teach you to easily make food and drink at home
This time, the quail eggs are made with Li Jinji's brine. It has a strong brine taste and a very good taste. Just add water to boil. Put quail eggs in it. I want to make the taste better. I also add some spices such as grass and fruit, pepper an... ...
Fried shrimps with scallion and ginger
There are shrimps in the four seasons, especially at the turn of spring and summer. At this time, there are many shrimps with special taste. There is a local name for wheat yellow and shrimps are flourishing . Fried river shrimp is a traditional... ...
Steamed green grouper
It's easy to do.
Abalone with scallion oil
In recent days, everyone has fallen in love with Abalone with scallion oil. It's a very simple delicacy. It's nutritious and suitable for all ages.
[Xiangxi bandit duck] be careful. Don't let this dish rob your stomach.
Although duck meat has more fat, it is the healthiest fat that is easy to digest. The most important condiment for bandit duck was originally local wild pepper. But it's too spicy and tough. It's replaced by millet peppers. It's delicious but no... ...
